La Tête de l'Art menu overview

Located in the charming town of Guérande, France, La Tête de l'Art presents an exquisite culinary journey with its 2025 menu, crafted by the talented chef Hugo Charcolin. This menu showcases refined and creative dishes that highlight the best of local and seasonal ingredients, delivering a memorable dining experience.

Starters

Begin your meal with an impressive selection of starters that blend delicate flavors and textures. The Œuf parfait with duck and foie gras emulsion offers a luxurious balance of richness. The Risotto with coques and haddock, enhanced by a crustacean emulsion, promises a harmonious seafood delight. Indulge in the Foie gras paired with crispy brioche and a veil of mushrooms for an earthy elegance. For a refreshing and sophisticated start, savor the Carpaccio of Saint-Jacques with smoked bacon and citrus notes.

Mains

The main courses at La Tête de l'Art are a celebration of regional flavors and seasonal bounty. Delight in the Pintade served with winter vegetables, chestnuts, and a robust poultry jus. The Breton trout is a standout, accompanied by peppery rocket cream, roasted potimarron, and a luscious Béarnaise sauce. For pork lovers, the Filet mignon de cochon comes with yuzu pepper ravioli, potatoes, and Jerusalem artichoke, creating a complex and satisfying dish. Seafood aficionados will appreciate the Skrei cod with sea lettuce cream, passion fruit, and the iodized essence of Le Croisic.

Desserts

Complete your meal on a sweet note with desserts that combine tradition and creativity. Choose from a curated cheese selection served à la coupe for a savory finish. The Blanc-manger with orange blossom and citrus confit offers floral and zesty delights, while the Buttermilk mousse with pomegranate and crystallized white chocolate provides a luscious texture contrast. For a familiar yet reimagined taste, the revisited Tiramisu is a delightful choice.

Drinks and Specials

La Tête de l'Art offers an inclusive beverage menu featuring carefully curated wines, beers, and expertly crafted cocktails to perfectly accompany your meal. The restaurant accommodates diverse preferences, including vegetarian options, ensuring a delightful dining experience for all guests. While the kitchen does not offer breakfast or brunch, the focus remains on delivering exceptional lunch and dinner service. Guests can also enjoy the welcoming atmosphere with outdoor seating and family-friendly amenities.

Seasonal and locally sourced ingredients that enhance the freshness and flavor of every dish.
Creative culinary techniques that surprise and delight the palate.
Vegetarian and children’s menu options ensuring a welcoming dining experience for all ages and preferences.
Outdoor seating with free parking making it ideal for relaxed gatherings in beautiful surroundings.