Overview of the menu
At Les Bouteilles, located in the charming neighborhood of Nantes, the culinary philosophy revolves around celebrating traditional French cuisine with a modern twist. The menu is crafted with fresh, seasonal ingredients, reflecting the rich gastronomic heritage of the region. Each dish is thoughtfully prepared to highlight the natural flavors, ensuring a memorable dining experience.
Signature dishes
- Croquettes de pied de cochon: A delightful starter featuring tender pig's foot, smoked eel, and pickles, all expertly fried to perfection.
- Cochon noir de Bigorre: A main course featuring succulent black pig from Bigorre, served with seasonal vegetables and a rich jus.
- Ganache au chocolat Madagascar: A decadent dessert made with Madagascar chocolate, Tahitian vanilla cream, and a cocoa crumble.
Beverages and pairings
Les Bouteilles boasts an impressive wine list that complements the menu beautifully. Each wine is carefully selected to enhance the flavors of the dishes. The knowledgeable staff is always ready to recommend pairings, ensuring that each sip and bite is in perfect harmony.
Dietary options
Les Bouteilles is committed to inclusivity, offering a variety of dietary options. Vegetarian dishes are available, and the staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Cochon noir de Bigorre is a must-try, showcasing the chef's dedication to local produce and culinary excellence. This dish embodies the essence of French cuisine, making it a favorite among regulars.
Experience the menu
Join us at Les Bouteilles in Nantes for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a traveler, our doors are open to welcome you.
