Restaurant Ricordeau Menus overview at Hotel Ricordeau in Loué, France.
Nestled in the tranquil town of Loué, Hotel Ricordeau’s signature restaurant offers an exceptional dining journey marked by French culinary artistry and fresh local ingredients. Chef Didier Chapeau masterfully crafts seasonal menus that highlight the region’s finest produce while infusing innovative flavors to delight discerning palates.
Starters and appetizers
Begin your meal with refined flavors like succulent blue lobster paired with Colonnata bacon and accented by delicate Japanese turnip and black air emulsion. This combination presents a sophisticated start, balancing the sea’s richness with smoky and earthy notes, setting the tone for an elegant culinary experience.
Mains
The mains invite you to savor poached sea bass seasoned with fragrant garam masala and complemented by a smooth purple sweet potato purée, creating a harmonious blend of flavors and textures. For meat lovers, the roasted veal tenderloin, enriched with semi-salted butter, offers a tender and juicy centerpiece, accompanied by fresh Jardins de Souvré vegetables and Maine snails, echoing traditional French countryside cuisine.
Desserts and specialties
End on a sublime note with desserts featuring Piedmont hazelnut praline paired with green cardamom ice cream, an inventive fusion that delights the senses and perfectly complements the robust flavors of organic coffee, completing your meal with elegance and warmth.
Menu selections
- Menu Découverte: A refined introduction featuring the house’s signature ingredients in a balanced tasting experience.
- Menu Gourmand: For those seeking a richer exploration of tastes with generous portions and complementary flavors.
- Menu Signature: The pinnacle of the restaurant’s offering, highlighting the full spectrum of Chef Chapeau’s creative expertise and locally sourced ingredients.
