Menu 2024 at Gorges Du Verdon Restaurant in Rougon, France. Cuisine provençale traditionnelle avec des produits locaux.
Nestled in the breathtaking landscapes of Rougon, the Gorges Du Verdon Restaurant offers a culinary adventure that captures the essence of Provence. From fresh, local ingredients to traditional recipes, this menu is a celebration of the region's rich gastronomic heritage.
Starters
Kick off your dining experience with a delightful starter:
- Ravioles de chèvre frais : A delicate dish featuring fresh goat cheese, nestled between layers of fresh pasta and kissed with fragrant herbs de Provence.
Mains
For the main course, choose from these delectable options that highlight the flavors of Provence:
- Truite grillée du Verdon : Grilled trout, perfectly seasoned with olive oil and local herbs.
- Omelette à la truffe : A luxurious truffle omelette made with fresh eggs and butter.
Desserts
To end your meal on a sweet note, indulge in one of our delightful desserts:
- Tarte aux myrtilles : A delicious blueberry tart with a crisp shortcrust pastry and velvety pastry cream.
- Tarte aux noisettes : A rich hazelnut tart that melts in your mouth.
Drinks
Pair your meal with a selection of carefully curated drinks that enhance the flavors of your dining experience. Choose from wines that reflect the terroir of the region, or opt for refreshing non-alcoholic beverages to complement your meal.
Specials
Don't miss out on seasonal specials that showcase the freshest local produce and culinary creativity. Check our menu regularly for new additions that highlight the best of Provençal cuisine.
