Savor Exquisite Cuisine at Jeanne, Antibes' Hidden Gem
Dining & Culinary Delights At Jeanne, every dish is a celebration of flavor and creativity. The menu features an array of small plates designed for sharing, allowing diners to explore a variety of tastes. One standout dish is the Hiyashi-chuka, a refreshing cold noodle salad that showcases a delightful blend of textures and flavors, perfect for those warm Antibes evenings. Another must-try is the tapioca-parmesan creation, served with a sweet chili pepper sauce that tantalizes the palate.
The wine selection at Jeanne is equally impressive, with a booklet of options that caters to every preference. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring that each sip complements the meal beautifully. The ambiance is further enhanced by the friendly service, where staff members take the time to explain each dish and wine, making your dining experience truly memorable.