Overview of the menu
At Restaurant L'Arazur in Antibes, the culinary philosophy revolves around elevated set menus featuring seasonal fare. The focus is on fresh, locally sourced ingredients that celebrate the rich flavors of Provence. Diners can choose to enjoy their meals in a charming vaulted stone cellar or on a picturesque terrace, creating an inviting atmosphere that enhances the dining experience.
The menu is designed to cater to various tastes and preferences, ensuring that every guest finds something delightful to savor.
The restaurant's commitment to quality is evident in every dish, making it a standout dining destination in the region.
The culinary team draws inspiration from traditional French cuisine while incorporating modern techniques to create innovative dishes that are both visually stunning and delicious.
Whether you're a local or a traveler, L'Arazur promises an unforgettable dining experience that highlights the best of Antibes.
The restaurant's ambiance, combined with its culinary excellence, makes it a must-visit for anyone seeking a taste of the French Riviera.
The menu is available online for those who wish to explore the offerings before their visit.
Signature dishes
L'Arazur is known for its exquisite selection of signature dishes that showcase the culinary team's creativity and skill. Here are some standout offerings:
Feuilleté de Pigeon Foie Gras et truffe noire - A delicate pastry filled with rich pigeon and foie gras, enhanced by the earthy notes of black truffle.
Salade de Poulpe - Tender octopus served with beetroot and green asparagus, drizzled with a sesame vinaigrette for a refreshing flavor.
Médaillon de Lotte - A succulent monkfish medallion accompanied by fennel, dill, and mussels, all brought together with a saffron sauce.
Poitrine de Cochon Fondante - A melt-in-your-mouth pork belly dish, complemented by carrot, orange, and roasted lemon for a burst of flavor.
Crémeux Chocolat Noir - A rich dark chocolate dessert paired with vanilla ice cream and homemade bourbon for a decadent finish.
Déclinaison de Mandarine - A delightful mandarin dessert featuring almond crumble and Kalamansi sorbet, perfect for citrus lovers.
Beverages and pairings
To complement the exquisite dishes, L'Arazur offers a carefully curated selection of beverages. Guests can enjoy a variety of wines, including local Provence selections, that pair beautifully with the menu.
Cocktails are also available, crafted with fresh ingredients and innovative techniques, making them a perfect choice for pre-dinner drinks or to enjoy throughout the meal.
Dietary options
L'Arazur is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can find something to enjoy.
The staff is knowledgeable about allergens and can provide guidance to ensure a safe and enjoyable dining experience.
Chef recommendations
For those looking for seasonal highlights, the chef recommends trying the tasting menu, which features a selection of the best dishes available at the time.
This menu is designed to showcase the freshest ingredients and the chef's creativity, providing a unique dining experience that changes with the seasons.
Experience the menu
Join us at Restaurant L'Arazur in Antibes for an unforgettable culinary experience. Whether you're celebrating a special occasion or simply indulging in a night out, our menu promises to delight your senses.
We look forward to welcoming you to savor the flavors of the French Riviera.
