Overview of the Menu
At Au Fil du Temps in Grasse, France, the culinary philosophy revolves around seasonal ingredients and local flavors, creating a menu that reflects the rich heritage of French cuisine. Chef Alexandra crafts each dish with care, ensuring that every bite tells a story of the region's bounty. The focus here is on freshness and simplicity, allowing the natural flavors to shine through.
Signature Dishes
- Salade de saison au fil du temps - A vibrant seasonal salad that highlights the freshest local produce.
- Burger au fil du temps - A succulent burger made with seasonal ingredients, served with house-made fries.
- Viande du jour - A daily selection of the finest meats, prepared to perfection.
- Tartelette tatin - A classic French dessert, this tartlet is a delightful blend of caramelized apples and pastry.
Beverages and Pairings
The beverage menu at Au Fil du Temps complements the culinary offerings beautifully. Guests can enjoy a curated selection of local wines, perfect for pairing with the dishes. The mixology team also crafts refreshing cocktails that highlight seasonal flavors, ensuring a delightful experience with every sip.
Dietary Options
Au Fil du Temps is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and is happy to assist with any specific requests.
Chef Recommendations
For a truly memorable experience, the Chef recommends trying the surprise menu, which features a selection of seasonal highlights crafted with the freshest ingredients. This ever-evolving menu is designed to surprise and delight, making each visit unique.
Experience the Menu
Join us at Au Fil du Temps in Grasse for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you’re enjoying a leisurely lunch or an intimate dinner, each meal is crafted with passion and precision. Reserve your table today and indulge in the flavors of the season.
