Overview of the menu
At La Bastide Saint-Antoine, the culinary philosophy is rooted in the rich traditions of Provençal cuisine, infused with modern techniques and seasonal ingredients. The menu reflects a commitment to local sourcing, showcasing the vibrant flavors of the region. Guests can expect a harmonious blend of classic French dishes with a contemporary twist, all served in an elegant setting that enhances the dining experience.
Signature dishes
- Le thon rouge mariné et sardine confite à l’huile d’olives: A delicate dish featuring marinated red tuna and confit sardines, served with soy sprouts and coriander cream.
- Le velouté de courge de Nice: A creamy squash velouté paired with citrus ricotta and red rice, drizzled with hazelnut oil.
- La daurade: A beautifully presented dish of sea bream with red and white cabbage, chestnuts, and caramelized orange, finished with pomegranate juice.
- Le soufflé à la fraise: A light strawberry soufflé served with mint sorbet, perfect for a refreshing end to the meal.
Beverages and pairings
The beverage selection at La Bastide Saint-Antoine is curated to complement the exquisite dishes. Guests can indulge in a variety of local wines, expertly paired with each course. The mixology team also crafts signature cocktails that highlight the essence of Provence, ensuring a delightful experience with every sip.
Dietary options
La Bastide Saint-Antoine accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring everyone can enjoy the culinary offerings.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal specialties that highlight the freshest ingredients available. Dishes like the roasted veal with caramelized sweetbreads and spiced carrots are a must-try, showcasing the chef's creativity and dedication to quality.
Experience the menu
Indulge in the exquisite offerings at La Bastide Saint-Antoine in Grasse, where each dish tells a story of the region's culinary heritage. Reserve your table today and savor the flavors of Provence.
