Overview of the menu
At Villa Archange - Bastide Bruno Oger, located in Le Cannet, France, the culinary philosophy revolves around the art of French gastronomy, emphasizing seasonal ingredients and innovative techniques. Chef Bruno Oger, a two-star Michelin chef, crafts a menu that reflects the rich culinary heritage of Provence while incorporating modern influences. Each dish is a testament to the meticulous attention to detail and the passion for creating unforgettable dining experiences.
Signature dishes
- Marinière d’ormeaux de l’île de Groix à la persillade - A delicate abalone dish infused with a vibrant persillade.
- Sériole Grillée / Tomate Marinée, Jus de Roche à la Rouille et Coquillages - Grilled Sériole served with marinated tomatoes and a rich shellfish jus.
- Langoustines rôties / fenouil brûlé, sauce vadouvan - Roasted langoustines paired with burnt fennel and vadouvan sauce.
- Huîtres Gillardeau n°2 et caviar Osciètre Impérial Petrossian - Gillardeau oysters complemented by Imperial Osciètre caviar.
Beverages and pairings
The beverage menu at Villa Archange is meticulously curated to enhance the dining experience. Guests can enjoy an extensive selection of fine wines, expertly paired with each dish to elevate the flavors. The sommelier is always on hand to recommend the perfect wine pairing, ensuring that each sip complements the exquisite culinary offerings.
Dietary options
Villa Archange caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can accommodate specific dietary needs upon request, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, Chef Bruno recommends the 9-course tasting menu, which showcases the best seasonal ingredients and innovative culinary techniques. Each course tells a story, providing a unique insight into the chef's creativity and passion for gastronomy.
Experience the menu
Join us at Villa Archange in Le Cannet for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey like no other.
