Delectable dining at L'amandier De Mougins menu overview
Nestled in the charming town of Mougins, France, L'amandier De Mougins invites food enthusiasts to embark on a culinary journey crafted by the talented chef Sébastien Zunino. This restaurant showcases an exquisite selection of menus and à la carte dishes featuring fresh, seasonal, and locally sourced ingredients that capture the essence of Provence-Alpes-Côte d'Azur cuisine.
starters
Begin your meal with the delightful "Les fromages affinés," an expertly curated assortment of fine cheeses paired with fresh mesclun greens and drizzled with rich olive oil. This starter highlights the region’s celebrated dairy craftsmanship and introduces a harmonious balance of flavors.
mains
L'amandier offers several thoughtfully composed menus to satisfy diverse palates. The "Formule Déjeuner" features a refined combination of cheeses, mesclun salad, and olive oil — a simple yet elegant choice for a midday indulgence. For a more immersive experience, the "Menu Musée" presents a velvety celery velouté followed by succulent cod accompanied by a traditional aïoli, culminating in a decadent chocolate tart garnished with peppered whipped cream, grapefruit sorbet, and crisp cocoa gavotte.
For connoisseurs seeking a comprehensive tasting adventure, the "Menu Dégustation" offers a curated progression of an amuse-bouche, an entrée, a main course, and a dessert — each dish designed to delight and surprise with artistic presentation and layered flavors.
desserts
Conclude your meal with the indulgent "Le café gourmand," a delightful selection of mini desserts paired with freshly brewed coffee that perfectly balances sweetness and richness — an ideal finale to your dining experience.
drinks and specials
L'amandier De Mougins enhances your dining with a curated wine list featuring regional selections and a variety of cocktails to complement your meal. Whether you linger on the stunning rooftop terrace or enjoy the cozy indoor ambiance, the drinks menu provides refreshing and sophisticated options to elevate your experience.
- Starters: Les fromages affinés - Cheese assortment with mesclun and olive oil.
- Mains: Formule Déjeuner, Menu Musée, and Menu Dégustation featuring local specialties like cod with aïoli and celery velouté.
- Desserts: Le café gourmand - Selection of mini desserts paired with coffee.
- Drinks: Diverse wine selections and cocktails crafted to perfectly accompany your meal.
