Overview of the menu
Le Plongeoir, located in Nice, France, offers a unique dining experience that combines Mediterranean flavors with an extraordinary seaside ambiance. The culinary philosophy emphasizes fresh, seasonal ingredients, showcasing the best of local produce and seafood. The menu reflects a commitment to quality, with dishes that are both innovative and rooted in tradition, inviting guests to savor the essence of the Mediterranean.
Signature dishes
- Beignets de fleurs de courgettes, tomates concassées épicées au basilic - Zucchini flowers served with spicy crushed tomatoes.
- Poulpe grillé, caviar d’aubergine - Grilled octopus with eggplant caviar, a delightful combination of flavors.
- Filet de loup rôti, poivrons grillés - Roast sea bass served with grilled peppers, a classic Mediterranean dish.
- Rigatoni à la truffe de saison - Seasonal truffle rigatoni, a luxurious pasta experience.
Beverages and pairings
Le Plongeoir boasts an impressive selection of wines and cocktails that perfectly complement the menu. Guests can enjoy local wines from the Provence region, enhancing the flavors of the Mediterranean cuisine. Signature cocktails are crafted with fresh ingredients, ensuring a refreshing experience with every sip.
Dietary options
Le Plongeoir offers a variety of dietary options, including vegetarian and gluten-free dishes. The menu is designed to accommodate various dietary needs, ensuring that all guests can enjoy a delightful meal without compromise.
Chef recommendations
The chef highly recommends the grilled octopus and the seasonal truffle rigatoni, both of which highlight the restaurant's dedication to fresh, high-quality ingredients. These dishes are not only visually stunning but also deliver a memorable taste experience.
Experience the menu
Join us at Le Plongeoir in Nice for an unforgettable dining experience that combines exquisite cuisine with breathtaking views of the Mediterranean. Reserve your table today and indulge in the flavors of the season.
