Discover Peixes' innovative fish dishes with a South American twist
Nestled in the heart of Nice on Rue Jacques Médecin, Peixes offers an exceptional dining experience that celebrates the freshest Mediterranean seafood infused with vibrant South American flavors. Whether you're a seafood aficionado or a curious foodie, this contemporary eatery tantalizes the palate with its inventive creations and stylish setting.
Starters to awaken your taste buds
Begin your culinary journey with fresh and vibrant starters that showcase the best of sea and land. The Ceviche de Poisson Blanc features tender white fish complemented by velvety sweet potato purée and crunchy maize, offering a delightful contrast in textures. Alternatively, the Tataki de Thon impresses with perfectly seared tuna paired with earthy beetroot, fragrant lemon balm, and a zesty soy-maple-citrus sauce that elevates each bite with balanced sweetness and tang.
Mains crafted for seafood lovers
The mains at Peixes shine with impeccable seafood preparations that highlight bold flavors and seasonal ingredients. The Poulpe — tender octopus — is served alongside a smoky salsa seca and comforting yellow split pea dahl, blending coastal and South American influences seamlessly. For a more classic yet elevated experience, the whole roasted sea bream arrives accompanied by fresh seasonal vegetables, embodying Mediterranean simplicity with flair.
Desserts with a twist to delight your palate
Conclude your meal with desserts that balance refreshing citrus and rich indulgence. The Mandarine Givrée marries frozen mandarin with light meringue and warm notes of four spices for a sophisticated finish. Meanwhile, the Brownie Chocolat surprises with a chocolate lover’s dream accented by lemon condiment, the subtle heat of Sancho pepper, and the exotic brightness of yuzu ice cream — an unexpected but perfect harmony.
Beverages to complement every dish
Peixes offers an excellent selection of drinks including carefully chosen wines, crisp beers, and expertly crafted cocktails that perfectly accompany their seafood-driven menu. The house rosé, in particular, has earned praise for its refreshing character that elevates the dining experience, whether you’re enjoying a leisurely lunch or a vibrant dinner.
Why Peixes should be your next dining destination
- Fresh, high-quality Mediterranean seafood infused with bold South American flavors.
- An inviting atmosphere with stylish decor and outdoor seating perfect for people watching in the heart of Nice.
- A menu that balances tradition and innovation with dishes like octopus dahl and tataki with soy-maple dressing.
- Exceptional desserts combining unique flavors such as yuzu ice cream and Sancho pepper to leave a lasting impression.
