Menu de saison at caffé césar, restaurant l’initial opió france.
Discover a gastronomic journey at Caffé César, Restaurant L’initial located in the charming village of Opio, France. This seasonal menu showcases fresh and artisanal ingredients, meticulously crafted to delight gourmands and culinary explorers alike. Each dish blends creativity with refinement, offering a memorable dining experience that celebrates the best of local produce and sophisticated French cuisine.
starters
Begin your meal with exquisite starters that set the tone for a refined culinary exploration. The Sanguins au bleu de Val d’Aillon combines the wild, earthy flavors of sanguin mushrooms with the creamy, tangy notes of Bleu de Val d’Aillon cheese for a harmonious and indulgent start.
Another standout starter is the Ravioles de marcassin, delicate fresh pasta parcels filled with tender wild boar, offering a rich and rustic taste of the region’s forest bounty.
mains
For the main course, the Filet de marcassin cuit en basse température is a masterclass in slow-cooked perfection. This wild boar filet is gently cooked to retain its juiciness and enhanced with a medley of girolles and cèpes mushrooms, fresh artichokes, and a subtle cocoa infusion that adds a rich depth to the dish’s earthy flavors.
desserts
Complete your meal with the Royale de Chocolat à 70%, a luscious dessert that celebrates the intense aroma of 70% dark chocolate. This decadent treat is complemented by a creamy texture and a crisp coating, accompanied by a refreshing scoop of green Chartreuse ice cream that brings a delightful herbal contrast.
drinks and specials
Enhance your dining experience with expertly curated wine selections and cocktails, perfectly tailored to complement the menu’s rich flavors. The restaurant’s knowledgeable team is ready to recommend pairings that highlight the seasonal and inventive nature of each dish. Lunch and dinner are served in an inviting setting with options for outdoor seating, making it a perfect spot for social groups or a refined solo meal.
- Seasonal, fresh ingredients showcasing local French flavors.
- Wild boar specialties prepared with rich mushroom and artichoke accompaniments.
- Decadent chocolate desserts with unique herbal ice cream pairings.
- Expert wine and cocktail pairings curated to elevate every bite.
