Dining options at domaine du mas de pierre hotel resort & spa, relais & châteaux in saint-paul-de-vence, france.
Nestled in the heart of Provence-Alpes-Côte d'Azur, Domaine du Mas de Pierre offers a sublime culinary journey that celebrates the rich flavors of the French Riviera. Guests can indulge in two exceptional dining venues, each showcasing the region's bountiful seasonal produce and exquisite craftsmanship.
starters and appetizers
While specific starter items are not listed, guests can expect a fresh array of local vegetables and Provencal herbs that inspire each dish, setting the stage for the culinary delights to follow.
mains
Domaine du Mas de Pierre boasts two distinct dining experiences:
- La Table de Pierre: A refined menu that highlights fresh local vegetables, Provencal herbs, succulent seafood, and premium meat cuts, skillfully prepared to showcase authentic Mediterranean flavors.
- Lis Orto Bistrot Provençal: A charming bistro experience focusing on seasonal produce, local cheeses, fresh herbs, and perfectly grilled meats, offering a casual yet authentic taste of Provence.
desserts
While the detailed dessert offerings are not specified, guests at Domaine du Mas de Pierre can anticipate delightful sweet creations crafted with the same dedication to quality and local ingredients that define the savory dishes.
drinks and specials
Complement your meal with a selection from the elegant piano bar or enjoy refreshing drinks poolside in the serene cabanas. The resort's commitment to excellence extends to its beverage offerings, ensuring every sip enhances your dining experience.
Domaine du Mas de Pierre offers an unforgettable culinary journey where Mediterranean charm meets gourmet innovation, perfect for food lovers and travelers seeking authentic Provençal flavors in a luxurious setting.
