Overview of the menu
La Table de Pierre, located in the picturesque Saint-Paul-de-Vence, France, offers a culinary experience that celebrates the essence of French cuisine. Under the guidance of Chef Maxime Leconte, the restaurant emphasizes seasonal and locally sourced ingredients, crafting gourmet menus that reflect the rich flavors of Provence. With a focus on artistry and presentation, each dish is a testament to the chef's dedication to quality and innovation.
Signature dishes
- Squid Tartar - A highlight of the menu, this dish combines fresh squid with unique flavors that elevate the traditional tartar experience. Langoustines - A fan favorite, these succulent shellfish are prepared to perfection, showcasing the chef's skill and attention to detail.
- Lamb Tartar in a Cone - An unexpected yet delightful presentation that surprises the palate with its rich flavors.
Beverages and pairings
La Table de Pierre offers a carefully curated selection of wines, with options ranging from local Côtes du Rhône to exquisite selections from across France. Each wine is chosen to complement the dishes, enhancing the overall dining experience. The restaurant also serves a variety of cocktails, crafted with fresh ingredients and innovative techniques, making it a perfect spot for both casual and special occasions.
Dietary options
La Table de Pierre is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can provide guidance on menu choices to ensure a safe dining experience.
Chef recommendations
For a truly memorable experience, the Chef recommends the Menu Signature - 5 escales, a thoughtfully crafted selection of dishes showcasing seasonal ingredients. This menu is designed to take diners on a culinary journey, highlighting the best of what La Table de Pierre has to offer.
Experience the menu
Join us at La Table de Pierre in Saint-Paul-de-Vence for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a traveler, our doors are open to welcome you into a world of culinary delight.
