Menu de Toile Blanche overview in Saint-Paul-de-Vence, France.
At Toile Blanche, nestled in the heart of Saint-Paul-de-Vence, food lovers will find an inspired Mediterranean menu where seasonal and local ingredients shine through sophisticated dishes. The culinary journey begins with a variety of enticing starters that blend fresh flavors and regional tradition.
starters
Begin your meal with the delicate Filet de pigeonneau betterave, where tender pigeon fillet meets the earthy sweetness of beetroot. The Gamba géant et aïoli offers giant prawns paired with a creamy, garlicky aïoli, perfect for lovers of seafood. Explore classic French flavors with Escargots du Var à la Bourguignonne, featuring escargots bathed in garlic, parsley, and butter.
Vegetarian diners will relish the Carpaccio de betteraves with pomelos au vinaigre kalamansi, hazelnut praline, and brousse cheese, a refreshing and textured delight. The La Truite du Cians en gravelax is a sophisticated starter, combining cured trout with creamy avocado, tangy pickled radish, nasturtium, and a hint of passion fruit. For a taste of authentic Provençal tradition, try Les incontournables Petits Farcis Niçois, a selection of stuffed vegetables infused with herbs and meat. Grilled asparagus is elevated by Lardo di colonnata, mustard seed pickles, Savora condiment, and pistachio gremolata, crafting a complex and vibrant dish.
mains
For the main course, enjoy the Filet de loup grillé aux agrumes, a perfectly grilled sea bass complemented by bright citrus fruits that enhance its delicate flavor. The Gravlax de truite du Cians is an elegant dish showcasing cured trout in a refined preparation. Poultry lovers will savor the Poulet de la Landes rôti, a roasted Landes chicken accented with parmesan, fennel, basil, and pistou sauce for an herbaceous finish. Traditionalists can indulge in the Daube de bœuf à la niçoise, a hearty beef stew enriched with vegetables and aromatic herbs.
Vegetarian options continue with Panisse aux herbes de Provence, a flavorful chickpea flour specialty infused with fragrant Provencal herbs, offering a satisfying meat-free main.
desserts
End your meal on a sweet note with the Panna cotta aux fruits rouges, a silky panna cotta accompanied by vibrant red fruits, crunchy crumble, fragrant vanilla, and subtle hibiscus notes—an elegant and refreshing finale to your dining experience.
drinks and specials
Toile Blanche also offers a refined selection of cocktails, beers, and wines to perfectly complement your meal, all served in an inviting atmosphere with spacious indoor and outdoor seating. While the restaurant is known for its dinner service, expect attentive hospitality and a setting that transports you to a serene Mediterranean haven.
- Dine-in experience with fresh, locally sourced ingredients crafted into contemporary Mediterranean cuisine.
- Specialty cocktails and wine list designed to enhance the flavors of your meal and the relaxing ambiance.
- Family-friendly environment with menu options suitable for children, making it ideal for all ages.
