Menu du Restaurant Le Saint-Yves - Sainte-Agnès, France!
Découvrez nos spécialités régionales dans un cadre chaleureux avec une vue imprenable sur la mer.
Starters
- Salade Niçoise - 12 EUR: A delightful mix of tuna, fresh tomatoes, green beans, potatoes, eggs, olives, anchovies, and crisp lettuce.
Mains
- Ragoût de sanglier - 18 EUR: A hearty wild boar stew slow-cooked in red wine with onions, garlic, herbs, carrots, and potatoes.
Desserts
- Tarte aux myrtilles - 6 EUR: A sweet blueberry tart made with fresh blueberries, flour, butter, sugar, eggs, and cream.
Drinks
Pair your meal with a selection of local wines or refreshing beverages to complete your dining experience!
Specials
Ask about our daily specials for unique regional dishes designed to surprise and delight!



