Overview of the menu
At L'air du Temps in Théoule-sur-Mer, the culinary philosophy revolves around fresh, seasonal ingredients that celebrate the Mediterranean's rich flavors. The menu is a harmonious blend of traditional French cuisine with a modern twist, focusing on seafood and locally sourced produce. Each dish is crafted to highlight the natural tastes, ensuring a delightful dining experience with stunning sea views.
Signature dishes
- Soupe froide d’asperges vertes à la menthe, mimosa d’œufs et croutons à l’ail - A refreshing cold asparagus soup with mint, garnished with egg mimosa and garlic croutons.
- Carpaccio de bœuf, sauce citron, pignons de pin et huile de basilic - Tender beef carpaccio drizzled with lemon sauce, topped with pine nuts and basil oil.
- Tartare de saumon, crémeux d’avocat, oignons rouges et roquette - Fresh salmon tartare served with creamy avocado, red onions, and arugula.
- Salade de tomates anciennes, Burrata, vinaigrette à l’échalote - A vibrant heirloom tomato salad with creamy Burrata and shallot vinaigrette.
- Filets de maquereaux, moutarde fine, risotto d’épeautre et citron confit - Mackerel fillets with fine mustard, served with spelt risotto and candied lemon.
Beverages and pairings
L'air du Temps offers a curated selection of fine wines and cocktails that perfectly complement the menu. Guests can enjoy refreshing local wines, expertly paired with seafood dishes, or indulge in handcrafted cocktails featuring seasonal ingredients. The bar's mixology team is dedicated to creating unique drinks that enhance the dining experience, making each visit memorable.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. Guests with allergies can feel secure as the staff is knowledgeable and attentive, ensuring that every dish can be tailored to meet individual requirements. This commitment to inclusivity allows everyone to enjoy the exquisite flavors of the Mediterranean.
Chef recommendations
For a true taste of the season, the chef recommends the Filets de maquereaux and the Tartare de saumon. These dishes showcase the freshest ingredients and are perfect for those looking to indulge in the best of what L'air du Temps has to offer. Each plate is a celebration of flavors that reflects the restaurant's dedication to quality and creativity.
Experience the menu
Join us at L'air du Temps in Théoule-sur-Mer for an unforgettable dining experience that combines exquisite cuisine with breathtaking views. Whether celebrating a special occasion or enjoying a romantic dinner, our menu promises to delight your senses. Reserve your table today and savor the flavors of the Mediterranean.
