Overview of the menu
At JR Bistronomie, located in the charming town of Menton, the culinary philosophy revolves around seasonal ingredients and local flavors. The menu is a celebration of Mediterranean cuisine, showcasing the best of what the region has to offer. With a focus on freshness and quality, each dish is crafted to highlight the natural flavors of the ingredients, ensuring a delightful dining experience.
Signature dishes
- Tataki de boeuf mariné - A tender beef tataki marinated in soy, served with scallions and hazelnuts.
- Gravlax de saumon - Delicately cured salmon served with arugula and Granny Smith apples.
- Tarte tatin de tomates caramélisées - A savory tart featuring caramelized tomatoes and aged balsamic.
- Tronçon de turbot rôti - A beautifully roasted turbot served with violet green asparagus and sauce vierge.
Beverages and pairings
JR Bistronomie offers a curated selection of wines, with an emphasis on local vineyards. Guests can enjoy a glass of Bordeaux paired with their meal, enhancing the flavors of the dishes. The mixology program features classic cocktails, crafted with fresh ingredients and a creative twist.
Dietary options
The menu at JR Bistronomie caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Filet de boeuf with red wine sauce, a dish that showcases the restaurant's commitment to quality ingredients. Seasonal highlights also include the Coquelet cuit en crapaudine, which is a favorite among regulars.
Experience the menu
Join us at JR Bistronomie in Menton for an unforgettable dining experience that celebrates the rich flavors of the Mediterranean. Reserve your table today and indulge in a culinary adventure.
