Menu 2025 - Le Grand Café de France Overview
Discover a sumptuous journey through French gastronomy with the 2025 menu at Le Grand Café de France, nestled in the heart of Nice. This carefully curated selection brings together classic French flavors and the freshest seafood from the Mediterranean, crafted to delight food lovers and adventurous palates alike.
Starters
Begin your meal with exquisite starters that showcase the best of French tradition and coastal freshness. Enjoy the gratinéed Soupe à l’oignon gratinée , a rich blend of caramelized onions, savory beef broth, melted cheese, and toasted bread that comforts and excites the palate. For cheese lovers, the Assiette de fromages comté, tome grise, chèvre, camembert offers a delightful selection of creamy and aromatic cheeses.
Seafood enthusiasts will relish traditional favorites such as Escargots de Bourgogne au beurre persillé and Cuisses de grenouilles au beurre persillé , where garlic and parsley butter elevate these classic French delicacies to divine heights.
Other tempting starters include the Soupe de poissons, rouilles & croûtons , a flavorful fish soup with saffron and signature rouille sauce, and fresh shellfish like Bulots cuits , Crevettes , and succulent Langoustine pochée served with delicate garlic and parsley butter. For an indulgent experience, savor the Foie gras mi-cuit au cognac paired with rich mandiant bread.
Mains and Seafood Platters
Le Grand Café de France excels with its spectacular seafood platters that bring the freshest ocean treasures directly to your table. Feast on the Plateau de l’écailler , a delightful mix of oysters, whelks, and shrimp, or upgrade to the Plateau dégustation huîtres , exclusively featuring the finest oysters and shellfish.
For a grander indulgence, the Plateau crstacés offers a luxurious combination of shrimp, langoustine, and lobster. The Plateau grand café de france and the ultimate Plateau royal complete the experience with an extensive array that includes lobsters and seafood delicacies, perfect for sharing.
Those desiring lobster can also opt for a Homard entier froid chilled or a Demi homard grillé served with fries, salad, or pasta for a comforting, satisfying main course.
Desserts and Drinks
While the menu primarily highlights savory delights, Le Grand Café de France also caters to those with a sweet tooth and a taste for fine beverages. The establishment serves classic French desserts alongside a refined selection of wines and cocktails.
- Popular wines : Sancerre sauvignon blanc and Chablis chardonnay, served by the glass to perfectly complement your meal.
- Cocktails and coffee : Perfect for winding down or socializing, enhancing the elegant ambiance of this iconic venue.
