Le Séjour Café menu overview - exquisite modern French dining in Nice, France.
Nestled on Rue Grimaldi in the heart of Nice, Le Séjour Café offers a charming and cozy ambiance filled with books and photographs, creating a warm atmosphere for lovers of modern French cuisine. The menu features a delectable selection of gourmet dishes crafted with fresh, seasonal ingredients that promise to delight food enthusiasts and travelers alike.
Starters
Begin your culinary journey with refined starters that set the tone for the meal. The homemade foie gras pâté embodies classic French luxury, rich with duck liver and enhanced by a touch of Armagnac, perfectly balanced with salt and pepper. Alternatively, the tuna carpaccio offers a fresh and light introduction, featuring tender slices of tuna dressed with olive oil, lemon, and aromatic herbs.
Main Courses
Le Séjour Café excels in its mains, each dish showcasing meticulous preparation and vibrant flavors. The lobster risotto is a standout, combining succulent lobster with creamy arborio rice, parmesan, fresh herbs, and a velvety cream base for an indulgent experience. For meat lovers, the duck breast glazed with honey pairs beautifully with fluffy couscous and seasonal vegetables, creating a savory-sweet harmony. Seafood aficionados will appreciate the scallops with girolles, sautéed delicately in butter and herbs to highlight their natural sweetness.
Desserts
End your meal on a sweet note with exquisite desserts that balance classic techniques and bold flavors. The chocolate lava cake is a decadent choice, boasting a molten core of dark chocolate paired with delicate sugar and butter-infused cake. Alternatively, the lemon soufflé offers a light yet zesty finish, showcasing fresh lemons folded into a fluffy blend of eggs, sugar, butter, and flour.
Drinks and Specials
Complement your dining experience with an array of fine wines available by the glass and expertly crafted cocktails. Specialty drinks like the French mule, blending vodka, ginger beer, lime, and mint, and the fruity Kir variations, incorporating white wine with peach, raspberry, or blackcurrant cream, are perfect choices to elevate your meal. Le Séjour Café’s commitment to seasonal freshness means the menu changes regularly, ensuring every visit offers new and exciting flavors to discover.
- Starters: Foie Gras Pâté, Tuna Carpaccio
- Mains: Lobster Risotto, Duck Breast with Honey Sauce, Scallops with Girolles
- Desserts: Chocolate Lava Cake, Lemon Soufflé
- Drinks: Fine wines by the glass, French mule cocktail, Kir with fruit creams
