Overview of the Menu
Located at 3 Rue Clément Roassal in Nice, Racines is a culinary haven that celebrates seasonal vegetables through innovative vegetarian dishes. Under the guidance of Chef Bruno Cirino, the restaurant emphasizes creativity and quality, ensuring each plate is a work of art. The menu is a reflection of the region's rich agricultural heritage, focusing on fresh, local ingredients that highlight the natural flavors of the Mediterranean.
Signature Dishes
- Menu Dîner: A delightful dinner menu featuring Saint-Jacques, Bœuf Cru, and seasonal vegetables, priced at €75.
- Menu Déjeuner: A lunch menu featuring Lieu Jaune and seasonal greens, available for €45.
Beverages and Pairings
Racines offers a carefully curated selection of wines that perfectly complement the vegetarian dishes. The restaurant's knowledgeable staff can guide you through the wine list, ensuring an ideal pairing for each course. Whether you prefer a crisp white or a robust red, the options are designed to enhance your dining experience.
Dietary Options
Racines caters to various dietary preferences, offering a fully vegetarian menu with vegan and gluten-free options available. The chefs are attentive to allergens, ensuring a safe dining experience for all guests. This commitment to inclusivity makes Racines a welcoming destination for everyone.
Chef Recommendations
Chef Bruno Cirino often highlights seasonal ingredients in special dishes, such as the delightful Gnocchi with seasonal vegetables and a hint of spice. These seasonal specials change frequently, ensuring that each visit offers something new and exciting.
Experience the Menu
Join us at Racines in Nice for an unforgettable dining experience that celebrates the best of vegetarian cuisine. With a focus on seasonal ingredients and creative presentation, every meal is a celebration of flavor and artistry. Reserve your table today!
