Overview of the menu
La Passagère, located in Antibes, France, offers a culinary experience that merges local flavors with seasonal ingredients. The restaurant's philosophy emphasizes sustainability and creativity, showcasing dishes that reflect the rich heritage of the Provence-Alpes-Côte d'Azur region. With a focus on seafood and fresh produce, each menu is crafted to provide a memorable dining experience that resonates with both locals and travelers alike.
Signature dishes
- Menu Fête Nationale - A celebration of seasonal specialties (€275)
- Menu Green Light - Featuring delightful vegetarian dishes (€175)
- Menu Mer en Héritage - A seafood-focused delight (€195)
Beverages and pairings
La Passagère offers a curated selection of wines that beautifully complement the menu. Guests can indulge in expertly crafted cocktails, showcasing local spirits and fresh ingredients. The mixology team is dedicated to creating unique pairings that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
La Passagère caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe dining experience for all guests.
Chef recommendations
Chef Aurélien Véquaud recommends the 'Surprise Menu,' a carefully curated selection of dishes that highlight the best seasonal ingredients. This menu promises an unforgettable culinary adventure, showcasing the creativity and skill of the kitchen team.
Experience the menu
Join us at La Passagère in Antibes for a dining experience that transcends the ordinary. Reserve your table today and immerse yourself in the flavors of Provence.
