La table de la réserve menu overview in beaulieu-sur-mer france.
Nestled in the picturesque town of Beaulieu-sur-Mer, La Table de la Réserve offers an exquisite French dining experience that perfectly blends classic flavors with creative culinary touches. Their menu is a celebration of fresh, local ingredients, thoughtfully prepared to delight both locals and visitors seeking a refined meal in the heart of the French Riviera.
starters
Begin your meal with an elegant selection of starters that showcase the chef’s flair for combining traditional and innovative elements. From the delicate Origami de céleri-rave au chèvre frais, featuring crisp celeri root paired with creamy fresh goat cheese and a fragrant oregano vinaigrette, to the impeccably cooked Œuf parfait bio from Roquefort-les-Pins served alongside tender petits pois dressed à la française.
For a taste of quintessential Burgundy, the Fricassée d’escargots de Bourgogne arrives with a basil pesto infused with garlic and wild herbs, delivering an aromatic and satisfying start. Alternatively, the Ceviche de daurade cannoise presents a refreshing coastal touch, combining fresh local sea bream with colorful radishes and a cucumber leche accented by fresh coriander.
mains
The main courses highlight a luxurious seafood and meat selection, celebrating regional influences and seasonal freshness. The Dos de maigre sauvage rôti features perfectly roasted wild maigre fish accompanied by a compressed aubergine and a Thai-inspired vinaigrette that adds a subtle exotic twist.
For lovers of refined seafood, the Filet de loup d’élevage rôti is a standout, serving farmed sea bass on a bed of creamy Carnaroli risotto, complemented by tender green asparagus and aged Parmesan that enriches every bite with its nutty depth. Meat aficionados will appreciate the traditional Côte de veau du Limousin, roasted with fragrant thyme and finished with a rich jus court that perfectly balances the dish’s hearty character.
desserts
Conclude your dining experience with a choice from the chef pâtissier Benoît Jabouille’s exquisite dessert showcase, featuring a rotating selection of delicate sweets that captivate both the eye and palate. Alternatively, indulge in a curated selection of fine local cheeses from a trusted Niçoise affineur, perfect for those who savor the rich dairy traditions of the region.
drinks and specials
La Table de la Réserve also boasts a carefully curated wine list highlighting regional vineyards and international selections, ideal for pairing with your meal. Their offerings include a variety of beers and expertly crafted cocktails, creating a well-rounded drinks menu to complement every course. The restaurant’s specials change regularly, inspired by the chef’s creativity and the freshest available ingredients, making each visit a unique gastronomic journey.
menu highlights
- Dos de maigre sauvage rôti - Roasted wild maigre with compressed aubergines and a Thai-influenced vinaigrette.
- Filet de loup d’élevage rôti - Roasted farmed sea bass served with Carnaroli risotto, green asparagus, and aged Parmesan.
- Côte de veau de tradition du Limousin - Traditional veal chop roasted with thyme and served with jus court.
- Origami de céleri-rave au chèvre frais - Artfully crafted celeriac with fresh goat cheese and oregano vinaigrette.
- Œuf parfait bio de Roquefort-les-Pins - Perfect organic egg with French-style petits pois and oregano vinaigrette.
- Fricassée d’escargots de Bourgogne - Burgundy snails with basil-garlic pesto and wild herbs.
- Ceviche de daurade cannoise - Canne shore sea bream ceviche with colorful radishes and coriander cucumber leche.
- Vitrine de desserts de notre chef pâtissier Benoît Jabouille - A showcase of varied desserts crafted by the chef pastry expert.
- Sélection de notre fromager-affineur niçois - A selection of finely aged local cheeses from a renowned Niçoise affineur.
