Le Restaurant des Rois menu overview
Embark on a Mediterranean culinary journey at Le Restaurant des Rois, where Chef Julien Roucheteau masterfully crafts dishes highlighting the freshest local and seasonal ingredients from Beaulieu-sur-Mer. This exquisite menu offers a sophisticated blend of traditional flavors with innovative twists, perfect for food lovers seeking a luxurious dining experience overlooking the stunning French Riviera.
Starters
Begin your meal with beautifully composed starters that tease the palate with fresh and vibrant flavors.
- Fraîcheur – Fresh goat cheese celeryoli from the Niçois hinterland, accompanied by tomato water infused with basil and accented with lemon zest.
- Vivifiant – Gillardeau oyster nuts poached in their shells, served with a frothy butter and a squash sauce with aromatic Batak berry hints.
- Gourmand – Fresh Bordighera gamberonis from the Imperia province paired with girolles, red plums, and a peppery rocket pesto.
Mains
The main courses showcase a remarkable balance of oceanic treasures and land delights, each dish a refined expression of Mediterranean artistry.
- Fusion – Lightly grilled Sanary-sur-Mer red tuna loin with flame-roasted pepper marmalade, prestigious Osciètre caviar, and smoked belly milk foam.
- Végétal – Saint-Pierre fillet infused with fennel oil, served in a fennel juice vinaigrette broth with a creamy melissa garnished with cornflower.
- Frescour – Blue lobster from local coasts gently cooked in a peppered court-bouillon, paired with white Niçoise zucchini scented with lemongrass and basil.
- Soyeux – Bresse pigeon breast with Provence almonds, complemented by a chartreuse of celtuce and confit legs.
- Délicat – Roasted veal fillet with pink peppercorn infused jus and new carrots glazed with grapefruit marmalade.
Desserts
Conclude your dining experience with indulgent desserts that marry classic French pastry techniques with refined flavor combinations.
- Lacté – A selection of delights from the renowned cheesemaker and affineur of Old Nice.
- Vivacité – Granny Smith apple chapi chapomme with cornu essence juice and a spiced sorbet.
- Cacaoté – Caribbean grand cru chocolate creamy dessert infused with tarragon, paired with black cardamom crème brûlée ice cream.
- Onctueux – The Reserve's signature Grand Marnier soufflé.
- Voluptueux – Solliès fig from local producer Joëlle Étienne, crafted from leaf to fruit core.
Drinks and specials
Complement your meal with a curated selection of fine wines, cocktails, and coffee served in an elegant setting. The restaurant offers a welcoming atmosphere complete with live music and attentive, warm service that enhances every visit.
