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Biot

Les Terraillers est un restaurant gastronomique situé à Biot, France, offrant une cuisine française moderne et créative sous la direction du Chef Michaël Fulci. Installé dans une ancienne poterie du XVIe siècle, le restaurant combine histoire et modernité, offrant une expérience culinaire unique. Les clients louent la qualité des plats, le service impeccable et l'atmosphère accueillante. Les menus dégustation, notamment le Menu Découverte en 3 et 4 services, sont particulièrement appréciés pour leur créativité et leur présentation soignée. La terrasse ombragée et le jardin attenant offrent un cadre agréable pour les repas en extérieur. Les options végétariennes, véganes et sans gluten sont disponibles, répondant aux besoins divers des clients. Le restaurant dispose également d'un parking privé et propose un service de voiturier lors des périodes chargées. Les horaires d'ouverture sont du mercredi au dimanche, avec des services de déjeuner et dîner.

Discover les terraillers in biot france Michelin star gourmet dining experience rich in local charm and modern creativity perfect for food lovers and travelers seeking refined French cuisine in a historic setting with attentive service and delightful outdoor terrace seating 

Nestled in the picturesque village of Biot in the Provence-Alpes-Côte d'Azur region, Restaurant Les Terraillers offers a captivating blend of history and haute cuisine. Set inside a beautifully restored 16th-century pottery, this Michelin-starred gem invites guests to savor innovative French dishes crafted with local, seasonal ingredients by the talented Chef Michaël Fulci. Whether dining inside the elegantly cozy rooms adorned with intriguing artwork or on the shaded terrace surrounded by lush vines and traditional Biot glass decor, visitors enjoy an intimate yet vibrant atmosphere perfect for memorable meals.

Les Terraillers is renowned for its exquisite tasting menus, including the celebrated Menu Découverte offered in 3 or 4 courses, where each dish is a masterpiece of culinary creativity and presentation. From delicate amuse-bouches to perfectly paired wines, the experience is a feast for the senses. Guests rave about signature dishes like the Soufflé Grand Marnier, setting a high benchmark for dessert aficionados. Freshly baked bread varieties accompanied by artisan olive oil and anchovy butter complete the dining adventure, ensuring every bite delights.

Exceptional service meets refined ambiance

Patrons frequently praise the attentive and knowledgeable staff who elevate the dining experience, offering warm hospitality that makes every guest feel special. The restaurant's charming setting, enriched with local glass art and a peaceful garden, provides a welcoming backdrop for romantic dinners, family celebrations, or group gatherings. Outdoor seating on the vine-shaded terrace enhances the leisurely Provence dining vibe, perfect for soaking in the village atmosphere while savoring refined cuisine.

Les Terraillers thoughtfully caters to diverse dietary preferences, offering vegetarian, vegan, and gluten-free menu options. The restaurant welcomes children with dedicated kids' menus and is pet-friendly, inviting guests to bring their furry companions. Parking is hassle-free with private spaces and valet service during busy times, ensuring a smooth arrival experience. Payment is flexible, accepting contactless NFC, debit, and credit cards.

Quels sont les horaires d'ouverture de Les Terraillers ?

 Le restaurant est ouvert du mercredi au dimanche, avec des services de déjeuner de 12h00 à 14h00 et de dîner de 19h00 à 22h00. Il est fermé le lundi et le mardi, ainsi que le dimanche soir.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Oui, Les Terraillers propose des options végétariennes, véganes et sans gluten sur son menu, répondant ainsi aux besoins divers des clients.

Le restaurant dispose-t-il d'un parking ?

 Oui, Les Terraillers dispose d'un parking privé et propose un service de voiturier lors des périodes chargées.

 Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou par téléphone.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, Les Terraillers est un restaurant pet-friendly et accepte les animaux de compagnie.

The community sentiment around Les Terraillers reflects admiration for its exceptional cuisine and the warm, attentive service that complements the sophisticated yet inviting ambiance. Guests cherish the refined presentation and rich flavors, with many highlighting the creative tasting menus as a culinary highlight of their travels. The shaded terrace and historic surroundings add a unique charm that enhances the overall dining experience, making it a favored destination for gourmets and travelers alike.

 The Soufflé Grand Marnier is acclaimed as a benchmark dessert, delivering an unforgettable taste experience.

 Some guests noted service inconsistencies and hope for more attentive accommodation of dietary requests and alcohol-free drink options.

Europe

France

Nestled in the picturesque village of Biot, France, **Restaurant Les Terraillers** is a Michelin-starred gem that promises a culinary experience like no other. With its charming ambiance, the restaurant is a perfect blend of elegance and comfort, offering diners a unique escape into the heart of Provence-Alpes-Côte d'Azur. As you step inside, you are greeted by a beautifully decorated space adorned with local art and a cozy atmosphere that invites you to unwind and indulge. The outdoor terrace, shaded by lush vines, provides a stunning backdrop for a memorable dining experience.

At Les Terraillers, each dish is a masterpiece, crafted with precision and passion. The **Soufflé Grand Marnier** is a standout, renowned for its light, airy texture and rich flavor that dances on the palate, setting a high standard for soufflés everywhere. Another must-try is the **Set 3 Course Lunch**, featuring an exquisite selection of small bites that precede the main course, showcasing the chef's creativity and commitment to local ingredients. Each plate is artfully presented, making every meal a feast for the senses.

One of the restaurant's most charming features is its outdoor terrace, which is not only a beautiful dining space but also a testament to the restaurant's commitment to local culture. The terrace is adorned with unique local glass art, creating a serene atmosphere that enhances the dining experience. Additionally, the impeccable service provided by the staff ensures that every guest feels valued and attended to, making your visit truly special.

What is Restaurant Les Terraillers known for?

 It is known for its Michelin-starred cuisine and exquisite dishes like the Soufflé Grand Marnier.

 The restaurant offers a unique dining experience with artfully presented dishes and a beautiful terrace.

 You can explore the charming village of Biot, known for its glass art and beautiful landscapes.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, **Restaurant Les Terraillers** is a must-visit destination in Biot. Make a reservation today and immerse yourself in a dining experience that tantalizes your taste buds and warms your heart.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDRTWDN3RRAB&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDRTWDN3RRAB

This place has one Michelin star, but I'm absolutely convinced it deserves more! Everything was wonderful on all three occasions I've been here, but the Souffle Grand Marnier is a standout, and has become the standard by which I measure other souffles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMOFlfbE53EAE&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChZDSUhNMG9nS0VJQ0FnSURMOFlfbE53EAE

Overall a good experience, unfortunately the service was lacking in parts. Food was good and the presentation delightful, however we had to remind them ~3 times that we had a vegetarian and a gluten intolerant in our company, even though it was stated in our booking. We also got served a dirty spoon and dirty napkins which shouldnt happen in this price point. When one of us asked the sommelier if there were any alcohol free drinks, he said no, laughed and walked away. When we asked a waitress to please check we got a tonic, so turns out it was possible. Similar places offers alcohol free drink packages or at least alternatives, I hope they take this constructive criticism and add it to the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0NS1qVWt3RRAB&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0NS1qVWt3RRAB

We decided to splash out on this gorgeous restaurant to celebrate our anniversary. It is a lovely and comfortable space with interesting art and inviting atmosphere. The service was perfect: attentive and friendly, and they were happy to answer our questions despite being in mangled French.
The food was beautifully presented and delicious - a feast for all the senses! Loved the small bites, and the wine pairings were very just right. Tried but failed not to eat too much of their fantastic bread (too many kinds, all delicious - so glad my hubby is the sharing kind) with olive oil or anchovy butter. So, so good. Loved all of it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaU0yUkRREAE&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaU0yUkRREAE

Avoid it at all cost. I had diarrhea the next morning. Overpriced menu and wine list for mediocre food and service. A small dessert will cost you 30 euro and a bottle of red wine (700 euro) we ordered was served so warm we had to ask them to chill the bottle. Not to mention when we looked behind our chairs, there was a dead cockroach on the ground and a dead moth on the wall behind us. Unfortunately the chef greeted every table but ours maybe because we are not French. Super unprofessional and I felt only the restaurant decoration is worth a Michelin star. It was not Michelin star food and service. I am ok to pay a lot but NOT OK to pay a lot for mediocre food and unprofessional service both from chef and the sommelier (he obviously didn’t care to check/taste the bottle before serving). We were with our son so maybe we looked like tourists who didn’t know anything. My husband was nice to say bye to the chef on our way out. I will never return to this restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwNWEtT1d3EAE&d=17924085&t=1

places/ChIJLasKjcrUzRIR0DrxgIX9Ga4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwNWEtT1d3EAE

Biot’s Michelin Star ⭐️ restaurant.
Hidden away from the main area of the village, Les Terraillers is a stylish and elegant gem worth visiting. Inside is beautiful and cosy, and outside the terrace is shaded by vines and decorated with unique local glass.
Service is impeccable, from start to finish. We had lunch on a weekday, and opted for the Set 3 course Lunch (€48 or €64 with 2 glasses of matching wine)
Four small amuse bouche/ appetiser courses preceded the main course , and dessert was followed by a slice of loaf cake and a cookie with our coffee. And there was a wonderful selection of fresh baked breads served too.
The food was exquisite and artfully presented.
Highly recommend.

Michelin-Star Restaurant Les Terraillers in Biot, France

Les Terraillers est un restaurant gastronomique situé à Biot, France, dans une ancienne poterie du XVIe siècle. Sous la direction du Chef Michaël Fulci, le restaurant a obtenu une étoile au Guide Michelin en 2025 et est classé 16/20 dans le guide Gault&Millau. ([fr.gaultmillau.com](https://fr.gaultmillau.com/fr/restaurants/les-terraillers?utm_source=openai))

A historic gastronomic gem in Biot France with a latest Michelin star achievement.

Nestled in the picturesque village of Biot in the Provence-Alpes-Côte d'Azur region, Les Terraillers offers more than just an extraordinary dining experience — it is steeped in rich history and culinary excellence. Located at 11 Chemin Neuf, this distinguished restaurant is housed in a remarkable 16th-century former pottery building, blending historic charm with modern sophistication.

Les Terraillers’ journey to gastronomic acclaim is tightly linked to its unique setting and visionary leadership. The restaurant’s historic building, once a pottery workshop dating back to the 1500s, sets an evocative scene that enhances the culinary journey. Under the expert direction of Chef Michaël Fulci, Les Terraillers reached a significant milestone in 2025:

2025 Obtaining a prestigious one Michelin star

 - marking it as one of the Côte d'Azur's culinary highlights.

2025 Achieving a 16/20 rating in the Gault&Millau guide

 - a testament to its exceptional quality and creativity.

A unique blend of history and modern culinary artistry

Dining at Les Terraillers is to savor exquisite cuisine in a space where history breathes through the walls. The restaurant’s elegant yet cozy atmosphere, enhanced by local glass art and shaded terraces, invites guests into a sensory feast. Chef Michaël Fulci’s inspired menus reflect both regional influences and contemporary techniques, making each dish a work of art.

Les Terraillers is not only a culinary destination but also a cultural landmark in Biot, where history and haute cuisine meet to create unforgettable experiences for gourmets and travelers alike.

Whether you are a local or a tourist exploring the Alpes-Maritimes, a visit to Les Terraillers promises exquisite flavors paired with a glimpse into Biot’s rich heritage. The restaurant accommodates groups, offers outdoor seating amidst vine-shaded terraces, and accepts various payment options including credit and debit cards. From carefully curated wine pairings to inventive desserts, every detail reflects Les Terraillers’ commitment to perfection in an historic setting.

: Fine dining with a focus on local and contemporary French cuisine

: Michelin star (2025), Gault&Millau rating 16/20

Dine In

Outdoor Seating

Parking

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the charming village of Biot, nestled between the vibrant azure of the Mediterranean and the rolling hills of Provence, lies a culinary gem known as Restaurant Les Terraillers. This delightful establishment invites guests not only to dine but also to immerse themselves in a feast for the senses, where flavors dance across the palate and the ambiance enchants the soul. Each dish is a narrative woven from local produce and inspired by the enchanting landscapes of Provence, featuring seasonal ingredients that celebrate the bounty of the surrounding countryside. The stunning views from the terrace enhance the experience, making every moment spent here a cherished memory.

Restaurant Les Terraillers

Découvrez nos menus et notre carte élaborés par le Chef Michaël Fulci, mettant en avant des produits locaux et de saison.

Menu Découverte en 3 services

Menu Découverte en 4 services

Le Grand Menu Surprise

Entrée : L'oursin café

Entrée : Le rouget tête de veau

Entrée : Les asperges de Roques-Hautes

Entrée : La langoustine

Entrée : Le pois chiche et caviar

Plat : Le saint-pierre

Plat : Le turbot

Plat : Le lieu jaune de ligne

Plat : Le veau

Plat : L'agneau

Plat : Le pigeon

Dessert : Infiniment chocolat

Dessert : Déclinaison d'agrumes du pays

Dessert : La poire en texture

Dessert : Le soufflé

Menus et Carte

At Restaurant Les Terraillers in Biot, France, Chef Michaël Fulci crafts a culinary journey that celebrates the finest local and seasonal ingredients. This Michelin-starred gem invites food enthusiasts and discerning travelers to indulge in elegantly presented dishes, where tradition meets innovation in every bite.

Begin your meal with creative and refined starters that tease the palate. Savor the unique L'oursin café featuring a ragoût d'oursin in cappuccino style, accompanied by a coffee and lemon tongue tart and gyoza filled with sea urchin tongue. The rouget tête de veau presents roasted red mullet paired with grilled veal head, a rich soup, and aspic that harmonize coastal flavors.

For a fresh and vibrant option, try the asparagus from Roques-Hautes, grilled over barbecue and complemented by a tart with Campari and grapefruit and a delicate asparagus sabayon. The langoustine starter dazzles with bisque-glazed langoustine grilled on the barbecue, hay-infused beetroot, trompe-l'œil ravioli, and a tartare finished with bisque sabayon. The chickpea and caviar dish showcases a light socca soufflée paired with roasted chickpea juice, caviar, and a crisp salad.

The mains at Les Terraillers are a masterclass in flavor and technique. The grilled saint-pierre is paired with seaweed lettuce, shellfish-filled ravioli, and a rich shellfish broth. The turbot comes grilled with sage, accompanied by Jean-Charles Orso broad beans, bard salads, and a herbal sage jus.

Fish lovers will adore the line-caught yellow pollock served with kumquat-infused tender fennel, shaved fennel salad, samphire, and cured mullet roe. For meat aficionados, the veal dish presents a large cut of black garlic veal with cima di rapa and black garlic-infused condiments, finished with a floral veal jus. The stuffed lamb saddle pairs with fresh rocket, anchovies in oil, grilled rib chops, and an herbaceous lamb jus.

A standout is the pigeon from Pornic, cooked on the chest and lacquered with green pepper, accompanied by a leg confit in port, radicchio, Morteau sausage, and a rich pigeon jus with complementary condiments.

End your dining experience with exquisite desserts that balance intensity and freshness. The Infiniment chocolat delivers a luxurious dark chocolate intensity with crisp fine sheets, Oabika confit, and cacao sorbet. The citrus declination features yuzu lemon creaminess, blood orange textures, lemon sable, kumquat sorbet, and clementine.

The pear in texture offers almond biscuit and blood orange textural plays with lemon sable, kumquat sorbet, and clementine. The famed soufflé is served hot, flambéed with Grand Marnier, and paired with a quenelle of Madagascan vanilla ice cream, a signature delight that has become a benchmark for soufflés.

Les Terraillers offers a selection of curated tasting menus for those seeking a comprehensive experience. The three-course Menu Découverte features highlights like Carabineros with a powerful bisque, sériole with green beans, pigeon cooked in fig leaf, and the pepper and ginger raspberry dessert.

For a more elaborate journey, the four-course Menu Découverte adds an extra layer of refinement with the same exquisite ingredients. For the true epicurean, the Grand Menu Surprise presents eight chef’s creations, a dynamic showcase of innovation and seasonal excellence.

Fine selection of wines complementing the refined flavors of the menu.

Crafted cocktails that provide a sophisticated accompaniment to your dining.

Coffee service featuring rich brews to conclude your meal perfectly.

Savor exquisite dishes at Restaurant Les Terraillers in Biot, France. Experience the perfect blend of local flavors and elegance. Book your table now!

Dining at Restaurant Les Terraillers in Biot, France

Biot Municipality

Un menu en trois services mettant en avant des plats raffinés et de saison.

Un menu en quatre services offrant une expérience culinaire complète.

Un menu dégustation en huit services, révélant les créations du Chef.

Deux plats au choix parmi le menu découverte, idéale pour un déjeuner rapide.

Formule Déjeuner

Restaurant Les Terraillers in Biot: A Michelin-Starred Culinary Journey in Provence-Alpes-Côte d'Azur France.

Nestled in the charming village of Biot, France, Restaurant Les Terraillers offers an exceptional Michelin-starred dining experience that captivates food enthusiasts and travelers seeking refined French cuisine. Located at 11 Chem Neuf, this elegant establishment is renowned for its beautifully presented dishes and inviting atmosphere, making it a must-visit culinary destination in the Alpes-Maritimes region.

An Exquisite Menu Featuring Seasonal and Refined Dishes

Les Terraillers offers a variety of thoughtfully crafted menus designed to delight your senses. Whether you are seeking a quick yet elegant lunch or a full culinary adventure, the options cater to all preferences. The 

 offers two exquisite courses from the Menu Découverte, perfect for a sophisticated midday meal at 65€.

, a three-course menu showcasing refined, seasonal plates for 92€. Those seeking a complete culinary journey can indulge in the 

 at 112€, or the ultimate chef’s tasting experience with the 

, an eight-course tasting menu priced at 160€, revealing the innovative creations of the talented chef.

Step inside for a cozy and stylish setting enhanced by unique local glass décor and inviting artwork. Guests can enjoy outdoor seating shaded by flourishing vines, perfect for savoring a meal in the beautiful Biot climate. The restaurant is family-friendly and offers a tailored children’s menu, making it an excellent choice for groups and families alike.

Service at Les Terraillers is attentive and knowledgeable, with staff dedicated to ensuring your dining experience is memorable. While some guests have highlighted occasional service hiccups, the majority praise the welcoming atmosphere and the team's eagerness to accommodate dietary needs when communicated clearly.

 Valet parking, free parking lot, and free street parking available for convenience.

 Extensive wine list, cocktails, beer, and coffee served to complement your meal.

 Accepts NFC, credit cards, and debit cards for easy transactions.

Why Choose Restaurant Les Terraillers in Biot

From the exquisite soufflé Grand Marnier—a standout dessert praised as a benchmark by visitors—to the delightful assortment of freshly baked breads served with olive oil or anchovy butter, every detail is crafted to please the palate. The combination of innovative dishes and a warm ambiance makes it a memorable destination for special occasions or a refined dining escape.

Whether you’re a local or a traveler exploring the beautiful Provence-Alpes-Côte d'Azur region, Restaurant Les Terraillers invites you to enjoy an authentic French gourmet experience that blends creativity with tradition in every bite.

Provence-Alpes-Côte d'Azur Region

Experience exquisite French cuisine at Les Terraillers in Biot, France. Enjoy seasonal menus, historic ambiance, and superb service. Book now!

Gourmet Dining at Les Terraillers, Biot - Michelin Starred Restaurant

Discover Les Terraillers in Biot, France, housed in a 16th-century building. Savor chef's creative menus, wine pairings, and charming outdoor terrace. Reserve today!

Les Terraillers: Fine Dining in Biot's Historic Pottery

Opening hours for Les Terraillers, Biot. Find opening hours for Les Terraillers, Biot on 11 Chem. Neuf, 06410 Biot, France - novacircle.com

Michelin-Star Restaurant Les Terraillers in Biot, France

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