Overview of the menu
At Âma Terra, located in the elegant Villa Saint-Ange in Aix-en-Provence, the culinary philosophy revolves around celebrating the rich flavors of Provençal cuisine. The menu showcases seasonal ingredients, emphasizing freshness and local sourcing. Influenced by traditional French cooking techniques, each dish is crafted to highlight the natural beauty of the ingredients, creating a dining experience that is both sophisticated and approachable.
Signature dishes
- Seasonal Menu: A delightful array of dishes featuring Charolais beef tartare, duck foie gras, and red tuna crudo, all artfully presented.
- Lobster Menu: A luxurious selection featuring fresh lobster paired with seasonal vegetables and exquisite sauces.
Beverages and pairings
The beverage selection at Âma Terra complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines, expertly paired with each dish to enhance the flavors. The mixology team crafts unique cocktails that reflect the essence of Provence, using fresh herbs and fruits to create refreshing options.
Dietary options
Âma Terra caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring that every guest can enjoy a meal tailored to their needs. This commitment to inclusivity makes it a welcoming destination for all diners.
Chef recommendations
For a truly memorable experience, the chef recommends the Seasonal Menu, which changes to reflect the freshest ingredients available. This menu showcases the best of local produce and seafood, offering a taste of the region's culinary heritage.
Experience the menu
Join us at Âma Terra in Aix-en-Provence for an unforgettable dining experience that celebrates the flavors of Provence. Whether you're indulging in our seasonal dishes or enjoying a carefully crafted cocktail, we invite you to savor the essence of our culinary artistry.
