menu 2025 overview at restaurant la maison française aix-en-provence france.
Experience the culinary artistry of Chef Logan Meirsmann at Restaurant La Maison Française, nestled in the heart of Aix-en-Provence. This menu showcases a brilliant fusion of contemporary French cuisine with a subtle Asian twist, crafted from the freshest seasonal ingredients to delight food lovers and adventurous palates alike.
starters to tease the palate
Begin your dining experience with an exquisite selection of starters designed to awaken your senses. Savor the delicate notes of the Cappuccino petits pois & mousse chèvre & thym , a velvety blend of green peas with creamy goat cheese mousse and fragrant thyme. For a taste of luxury, try the Saumon Pétrossian with crème légère citron & aneth and blinis , combining rich Pétrossian salmon with a light lemon-dill cream and traditional blinis. The Le thon façon tataki , featuring citrus-accented tuna with yuzu pearls, avocado and wasabi, offers a delightful Asian flair. Other enticing options include the crispy Oeuf croustillant barigoule , artichoke variations with hay-scented foam, and the Stracciatella & tomates cerises confites with rosemary crumble and house-made focaccia , combining creamy cheese with sweet cherry tomatoes.
main courses crafted with finesse
The mains at La Maison Française showcase a thoughtful balance of flavors and textures. Indulge in the Saint-Jacques terre & mer , combining scallops with Colonnata lard, caramelized onions, garden vegetables, rich jus and crisp pommes paille. The Bœuf à la provençale , presenting tender beef with vibrant carrot mosaics and a robust jus, celebrates regional flavors. For poultry lovers, the Suprême de volaille en croûte de noisettes features hazelnut crusted chicken supreme with morels and a variety of mushrooms. Vegetarian diners will appreciate the Rigatoni brocciu & asperges with toasted pine nuts , a creamy pasta dish embodying springtime freshness. Seafood lovers can enjoy the Cabillaud juste rôti , perfectly roasted cod with fennel mousseline, squid ink, salicornia and salmon roe, offering a refined coastal taste.
desserts to satisfy your sweet tooth
- Le petit chèvre de la région , a regional goat cheese delicately finished with a drizzle of olive oil.
- La brioche façon pain perdu & sa mousse au chocolat , a rich bread pudding-style brioche paired with luscious chocolate mousse.
- L'île flottante aux pralines roses , a light floating island dessert topped with pink pralines for an elegant crunch.
- La tarte au citron meringuée , a classic lemon meringue tart delivering a perfect balance of tartness and sweetness.
- Café ou thé & douceurs , offering coffee or tea served alongside a selection of delicate pastries to round out your meal.
beverages and special touches
Complement your meal with an array of expertly crafted cocktails, fine wines, and refreshing beers. The restaurant’s welcoming ambiance is enhanced by live music and a beautiful outdoor seating area, perfect for enjoying Aix-en-Provence’s vibrant atmosphere. Family-friendly and accommodating to groups, it also welcomes dogs, making it a versatile dining destination.
