
Vintrépide
Aix-en-Provence, France
Menu overview at Vintrépide Aix-en-Provence France restaurant dining experience cuisine selection French Provence culinary delights dishes specialties offerings flavors meals courses starters mains desserts drinks specials unique atmosphere wine cheese truffle richerenches seasonal fresh local ingredients dining gastronomic destination foodies travelers epicurean journey palate satisfaction exquisite taste indulgence food culture regional cuisine chefs creations luxurious gourmet fare elegant setting.
Nestled in the heart of Aix-en-Provence, Vintrépide presents a culinary journey that celebrates the rich flavors of Provence with a sophisticated French touch. This charming restaurant crafts a menu that highlights local and seasonal ingredients, featuring black truffle from Richerenches as its star, alongside fresh seafood, tender meats, and exquisite desserts.
Starters
Begin your meal with elegant starters such as the perfectly balanced Oeuf with Parmesan and pancetta, a harmonious blend of rich egg and savory cured pork. The Carpaccio de Saint-Jacques with crisp pomme offers a refreshing taste of the sea paired with the sweetness of apple. For a more indulgent start, savor the Foie gras poêlé served with earthy girolles, creating a luxurious and unforgettable first course.
Mains
The mains at Vintrépide showcase masterful cooking with dishes like tender Canard paired with creamy polenta and vibrant seasonal légumes. The Lotte, accompanied by delicate artichoke ravioles and fresh palourdes, offers a refined seafood experience. For lovers of rich flavors, the Veau with amandine potatoes and aromatic truffle delivers an exquisite taste of regional luxury, perfect for a memorable dinner.
Desserts
Conclude your meal with a selection of delicate desserts such as the classic Poire and chocolate pairing, a luscious combination of fruit and rich cocoa. The Ananas with vanilla offers a tropical yet elegant finish, while the curated Sélection de fromages de «L’affineur» invites you to explore France’s finest cheeses for a savory end to your dining experience.
Drinks and Specials
Vintrépide offers an impressive wine list featuring regional gems including exemplary Châteauneuf-du-Pape selections, perfectly complementing the flavors of each dish. The specials menu often revolves around the prized black truffle from Richerenches, featuring seasonal preparations such as brouillade, Saint-Jacques with girolles, turbot with artichoke, poultry with amandine potatoes, as well as intriguing desserts like mango with raspberry and lemon meringue—each plate a testament to the restaurant’s dedication to authentic Provençal gastronomy.
- Starters including Oeuf / parmesan / pancetta, Carpaccio de Saint-Jacques / pomme, and Foie gras poêlé / girolles.
- Mains such as Canard with polenta and légumes, Lotte with artichaut ravioles and palourdes, and Veau with amandine and truffle.
- Desserts including a selection of fine cheeses from L’affineur, Poire with chocolate, and Ananas with vanilla.
- Specials featuring black truffle from Richerenches with dishes like brouillade, Saint-Jacques with girolles, turbot with artichaut, and volaille with amandine.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:30, 19:00–21:30
Wednesday
12:00–13:30, 19:00–21:30
Thursday
12:00–13:30, 19:00–21:30
Friday
12:00–13:30, 19:00–21:30
Saturday
12:00–13:30, 19:00–21:30
Sunday
Closed
Aggregated Ratings 5.4
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