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Arles

Chardon est un restaurant à Arles proposant des menus créés par des chefs en résidence. Les avis des clients sont partagés, certains louant la créativité des plats et l'ambiance, tandis que d'autres critiquent le rapport qualité-prix et le service.

Discover Chardon in Arles: A Culinary Adventure of Rotating Chefs and Local Flavors in Provence-Alpes-Côte d'Azur France.

Nestled in the historic heart of Arles, Chardon offers food lovers an extraordinary dining journey where innovation meets tradition.

 crafts a vibrant menu by welcoming guest chefs throughout the year, each bringing their own flair to fresh, locally sourced ingredients. The result is an ever-evolving culinary tapestry that surprises and delights with every visit.

A gastronomic hub blending creativity and local heritage

Chardon is much more than a restaurant; it’s a culinary incubator where talents from around the globe interpret Provence’s bounty in imaginative ways. From vibrant vegetarian dishes to expertly paired wine accompaniments, diners are treated to flavors rarely found elsewhere in Arles. The ambiance is intimate and inviting, with outdoor seating that lets you soak up the charm of Rue des Arènes while indulging in exquisite fare.

What makes Chardon stand out in Provence-Alpes-Côte d'Azur?

 that keep the dining experience fresh and exciting.

 that introduce unexpected and delightful taste combinations.

 with both indoor and outdoor seating options on a historic street in Arles.

 including vegetarian, vegan, and gluten-free options.

Visitors to Chardon consistently praise the inventive menus and the unique concept of guest chefs in residence. Many highlight the thoughtful wine pairings that elevate the tasting experience, making it a must-visit destination for food enthusiasts exploring Provence-Alpes-Côte d'Azur. The intimate setting and attentive service add to the overall charm, though some guests note that pricing and portion sizes reflect its upscale niche. Whether you seek a memorable lunch or an elegant dinner, Chardon offers a culinary adventure that celebrates Arles' rich gastronomy with a twist.

What is the concept behind Chardon's rotating chefs?

 Chardon hosts various chefs from around the world who create unique menus using local produce, offering a diverse culinary experience.

Do they accommodate dietary restrictions?

 Yes, Chardon is known for accommodating dietary needs, including vegetarian, vegan, and gluten-free options.

 Yes, due to its popularity and limited seating, it's recommended to make a reservation in advance.

Europe

France

Nestled in the heart of Arles, France, Chardon is a culinary gem that invites food lovers to embark on a delightful journey of flavors. This innovative restaurant, located at 37 Rue des Arènes, stands out for its unique concept of rotating chefs, each bringing their own flair and interpretation to the menu. With a focus on fresh, local ingredients, every visit promises a new and exciting dining experience, making it a must-visit destination for both locals and travelers alike.

At Chardon, the menu is a canvas where creativity meets tradition. One standout dish is the carnitas, a succulent preparation that has garnered rave reviews for its rich flavors and tender texture. Diners often describe it as one of the best dishes they’ve encountered, a true testament to the chef's skill. Another highlight is the vegetarian menu, which, while occasionally polarizing, showcases the restaurant's commitment to innovative plant-based cuisine. Each dish is thoughtfully paired with a selection of wines, enhancing the overall dining experience and introducing guests to unique flavor combinations.

Carnitas: A tender, flavorful dish that has become a favorite among patrons.

Vegetarian Menu: A creative selection that surprises and delights, showcasing seasonal ingredients.

Chardon’s rotating chef concept is not just a gimmick; it’s a celebration of culinary diversity. Each chef brings their unique background and style, ensuring that no two visits are ever the same. This approach not only keeps the menu fresh but also allows diners to experience a variety of culinary traditions, from rustic French dishes to contemporary interpretations.

Situated on Rue des Arènes, Chardon is conveniently located near some of Arles’ most iconic attractions, including the ancient Roman amphitheater and the stunningly preserved medieval architecture of the city. After a delightful meal, guests can take a leisurely stroll through the charming streets, soaking in the rich history and vibrant culture that Arles has to offer.

What is Chardon known for?  Chardon is renowned for its rotating chef concept, offering a diverse menu that changes with each chef's residency.

Why should I visit?  Visitors are treated to a unique dining experience that emphasizes fresh, local ingredients and innovative culinary techniques.

What's nearby?  Chardon is located close to the Roman amphitheater and other historical sites, making it a perfect stop for a meal after sightseeing.

Whether you’re a local or a traveler seeking unique culinary experiences, Chardon promises an unforgettable meal that celebrates the art of cooking. Book your table today and prepare to indulge in a dining adventure that will tantalize your taste buds and leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQycGVHbEtBEAE&d=17924085&t=1

places/ChIJs4lCN2t2thIRWACQCsRL7yg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQycGVHbEtBEAE

A restaurant with a concept of not always having the same chef, but with residencies throughout the year.

This gives a diversity in the menu, which remains worked with fresh and local products.

Each chef will bring a new way to interpret these products.

It is also possible to be surprised by the accompaniment of wine, which will give you tastes that are not presented in many other places.

Surely one to the place of the city to do absolutely without having disappointment if you like to eat and discovery.

The price is 45€ for the Menu and 45€ for the wine accompaniment per person.

It's still a budget but for a great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxLXM2TWtnRRAB&d=17924085&t=1

places/ChIJs4lCN2t2thIRWACQCsRL7yg/reviews/ChdDSUhNMG9nS0VJQ0FnSURxLXM2TWtnRRAB

We tried this restaurant as we were curious about the concept of invited chef. I found this vegetarian menu not worth the price (32€ for a 3 course lunch menu). The lemon almond confit in the starter zucchini carpaccio was way too acidic that I couldn’t finish… The main dish was a soup which was good with interesting combination of flavors but the bad start still lingers…
Service was good, except for one waitress who had a serving style of catwalk model that made us felt a bit ignored

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMl9PVFNnEAE&d=17924085&t=1

places/ChIJs4lCN2t2thIRWACQCsRL7yg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMl9PVFNnEAE

Great lunch…super food….simple ingredients done with respect…good knowledge of wine also with a lovely wine list…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpMm9XTDZRRRAB&d=17924085&t=1

places/ChIJs4lCN2t2thIRWACQCsRL7yg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpMm9XTDZRRRAB

Such a lovely and charming place. I really enjoyed the surprising dishes well paired with the wine. The price is a bit on a high side but it was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4d3VlR1d3EAE&d=17924085&t=1

places/ChIJs4lCN2t2thIRWACQCsRL7yg/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4d3VlR1d3EAE

Amazing! Found this by accident for lunch. The current chef Valentin and his team are fantastic. The carnitas main plate was one of the best dishes I’ve had in a while. Definitely going back a few times this summer

Discover Chardon: Unique Culinary Experience in Arles

Chardon est un restaurant innovant à Arles, fondé par le trio du Small Group : Julia Mitton, Harry Cummins et Laura Vidal. Depuis 2016, il accueille des chefs en résidence pour des périodes de 2 à 8 mois, offrant une expérience culinaire unique.

Chardon: A Culinary Gem in Arles's Historic Heartland.

Nestled at 37 Rue des Arènes in the enchanting city of Arles, France, Chardon stands as a beacon of innovative dining and local gastronomy. Since opening its doors in 2016, this unique bistro and wine bar has captivated food enthusiasts and travelers alike with its pioneering concept of rotating guest chefs. Each season, a new culinary artist arrives, bringing fresh perspectives and inventive approaches to the menu that consistently highlight fresh, locally sourced ingredients.

From its inception in 2016, Chardon introduced an exciting new dining dynamic to Arles with its rotating chef residencies. This innovative approach not only ensures an ever-evolving menu but also allows patrons to experience diverse culinary interpretations of Provence’s rich bounty. The restaurant's commitment to freshness and locality has earned it recognition from the prestigious Michelin Guide, celebrating its creative spirit and dedication to quality.

Chardon’s rotating chef model creates a dynamic dining experience that keeps locals and visitors continually intrigued and delighted. Each chef brings a personal touch to the menu, reimagining classic and contemporary dishes with a focus on seasonal, local produce. This ever-changing culinary landscape, paired with expertly curated wine accompaniments, offers a unique and memorable meal every time.

 shaped by fresh, local ingredients from Provence.

 who introduce fresh culinary perspectives and creativity.

 complementing the bold and subtle flavors of each dish.

Experience Chardon in the Heart of Provence

Beyond its culinary innovation, Chardon offers a cozy and inviting atmosphere that reflects the charm of Arles itself. The bistro’s location on Rue des Arènes places it in the midst of a culturally rich setting, perfect for those seeking authentic regional flavors paired with friendly service. Whether you’re a foodie looking to explore new tastes, a digital nomad seeking inspiring dining spots, or a traveler in search of a memorable meal, Chardon delivers with passion and finesse.

Visiting Chardon promises an adventurous culinary journey that respects tradition while embracing modern creativity, making it a standout destination in Provence’s vibrant food scene.

 with a picturesque and lively neighborhood.

Chardon propose des menus uniques créés par des chefs en résidence, mettant en valeur les meilleurs produits de la terre et de la mer du moment.

Menu du Midi

Menu du Soir

Menus

Discover the Culinary Artistry at Chardon

Nestled in the heart of Arles, France, Chardon presents a unique dining adventure where the menu constantly evolves through the inspirations of guest chefs. This innovative concept ensures each visit offers fresh interpretations of local, seasonal ingredients, creating a vibrant tapestry of flavors that delights food lovers and culinary explorers alike.

Begin your meal with refined starters that celebrate fresh vegetables and delicate flavors. Enjoy the velvety Carrot Soup paired with a spelt soufflé, accented by nuances of aneth, crème fraîche, and a drizzle of lemon oil for a refreshing zest. Alternatively, savor the earthy Beetroot Salad, complemented by black carrots and enhanced by a savory anchovy garlic dressing with peppery watercress. For something more indulgent, the Agnolotti filled with sweet kabocha squash is gently bathed in a delicate broth, showcasing artisanal pasta craftsmanship.

For the main course, Chardon invites you to experience the depths of Provence’s coastal flavors with the Camargue Rice infused with squid ink, paired perfectly with tender roasted squid and the smoky richness of chorizo. A zest of lemon brightens this dish, balancing the umami and creating a memorable seafood delicacy in a single plate.

Conclude your meal with a cheese plate that pays homage to regional specialties. The Ossau-Iraty and Saint-Nectaire cheeses offer a sublime pairing, celebrated for their creamy textures and nuanced flavors that provide a perfect balance to the meal’s vibrant courses.

Chardon complements its innovative menu with a thoughtfully curated wine list, often featuring selections that surprise and elevate the meal with unique pairings. The attentive service and seasonal specials, guided by different chefs throughout the year, guarantee an ever-changing and exciting dining experience. Whether you seek vegetarian delights or seafood treasures, this restaurant in Arles offers a tasteful journey through Provence’s best produce and culinary creativity.

A creamy blend accented with lemon oil and aneth for a gentle, herbaceous start.

Beetroot Salad with Black Carrots and Anchovy Dressing: 

Earthy root vegetables paired with a savory anchovy garlic dressing and fresh watercress.

Delicate pasta parcels filled with sweet squash, served with a light broth.

Camargue Rice with Squid Ink and Roasted Squid: 

A flavorful seafood main featuring local rice infused with squid ink and smoky chorizo accents.

Ossau-Iraty and Saint-Nectaire Cheese Plate: 

A refined selection of cheeses that embody the region’s rich dairy tradition, perfect for dessert or a sophisticated finish.

Savor delectable cuisine at Chardon in Arles! Experience authentic flavors of Provence in a charming setting. Book your table today!

Dine in Arles: Chardon Restaurant by Historic Sites

Bouches-du-Rhône County

Chardon

Des chefs du monde entier viennent découvrir les produits locaux et proposer leur propre interprétation culinaire.

Chefs en résidence

Sélection de vins naturels accompagnant le menu.

Accords mets et vins

Discover Chardon, Arles: A Culinary Journey of Guest Chefs and Local Flavors in Provence-Alpes-Côte d'Azur France.

Nestled in the historic heart of Arles at 37 Rue des Arènes, Chardon is not just another restaurant; it is a dynamic culinary stage where innovation and local tradition meet. This unique establishment offers an ever-evolving dining experience, featuring a rotating lineup of guest chefs who bring their personal flair to the kitchen throughout the year. Food lovers seeking a fresh, authentic taste of Provence will find Chardon an unforgettable destination.

At the heart of Chardon's appeal is its innovative Guest Chef Residency. Each chef crafts a distinctive menu celebrating fresh, local products with their own inventive interpretations. This approach ensures a diverse, exciting culinary journey every visit, making it a hotspot for both locals and travelers eager to explore new flavors and seasonal ingredients.

Elevate your meal with Chardon's expertly curated wine pairing, priced at 35 EUR. This optional selection highlights natural wines specifically chosen to complement each dish’s unique profile, offering a taste experience rarely found elsewhere in Arles. Whether you are a wine connoisseur or an adventurous diner, this pairing perfectly enhances the flavors of local produce and creative culinary twists.

Chardon is the perfect destination for those who appreciate thoughtfully prepared dishes using simple, fresh ingredients. 

The menu showcases respect for seasonal local produce and culinary craftsmanship, all delivered in a charming, welcoming setting with outdoor seating available. The restaurant caters to lunch and dinner guests, serving vegetarian options alongside dishes that spotlight the best of the region’s flavors.

 – Enjoy unique menus from chefs around the world, enriching your dining experience with fresh ideas and local flavors.

 – Optional 35 EUR pairing featuring natural wines that complement and elevate every dish.

 – Menus crafted with fresh produce from Provence-Alpes-Côte d'Azur ensuring authentic and bold flavors.

Comfortable Ambience with Outdoor Seating

 – Enjoy your meal amidst the vibrant street life of Arles with the option to dine outdoors.

Chardon welcomes guests for lunch and dinner, offering a refined yet approachable experience. Reservations are recommended to secure your spot at this popular Arles dining destination. The restaurant accepts debit cards and NFC payments, adding convenience to your visit. While it does not serve breakfast or brunch, you can indulge in expertly crafted cocktails, beer, and a fantastic wine list alongside vegetarian-friendly dishes.

Whether you're a foodie exploring Provence, a digital nomad seeking a refined meal, or a traveler eager to uncover local culinary treasures, Chardon offers a memorable experience that celebrates innovation, community, and the bounty of Southern France.

Provence-Alpes-Côte d'Azur Region

Découvrez Chardon à Arles, un restaurant unique avec chefs en résidence, menus créatifs, produits locaux, et accords mets-vins dans le centre-ville.

Chardon Arles - Innovant Restaurant & Chef en Résidence

Vivez une expérience gastronomique exceptionnelle à Chardon Arles, avec menus en résidence, produits de saison, et ambiance conviviale. Réservez votre table!

Expérience Culinaire Unique à Chardon Arles - Réservez Maintenant

Horaires de Chardon à Arles. Trouvez les heures d'ouverture pour profiter de ce restaurant innovant dans le centre-ville d'Arles.

Discover the Culinary Artistry at Chardon

Starters

Mains

Desserts

Drinks and Specials

Highlights of Chardon’s menu

Drum Café

Le Gibolin

L'Arlatan