Menu du Drum Café Arles France Overview
At Drum Café, nestled in the heart of Arles, the menu is a vibrant tapestry of Mediterranean and Middle Eastern flavors, thoughtfully crafted with seasonal ingredients and culinary influences from around the world. This curated selection promises a flavorful journey through fresh, bold, and comforting dishes.
Starters
Begin your meal with the delicate fleurs de courgettes , stuffed with creamy goat cheese and infused with fresh herbs, offering a light and aromatic start to your dining experience.
Mains
The main courses at Drum Café are a celebration of bold textures and vibrant spices. The Shakshuka is a standout dish, simmered with ripe tomatoes, sweet peppers, eggs, and a fragrant blend of spices that evoke the warmth of Mediterranean kitchens.
For an innovative twist, try the Bao , featuring soft steamed buns filled with tender veal, fennel kimchi, and a unique sea lettuce mayonnaise, marrying Asian textures with French finesse.
Alternatively, the aromatic pizza aux champignons offers a rustic charm with its freshly made dough, a melange of wild mushrooms, melted cheese, and fresh herbs, perfect for lovers of earthy flavors.
For meat enthusiasts, the tartare de veau shines with finely minced veal, black garlic, preserved lemon, and Romaine lettuce, balancing freshness with robust umami notes.
Desserts
Complete your meal with the luscious riz au lait , a creamy rice pudding enriched with caramelized butter and adorned with caramelized hazelnuts that offer a delightful crunch and deep flavor contrast.
Drinks and Specials
Drum Café offers an enticing beverage selection including artisan coffees, a curated wine list showcasing regional bottles, refreshing beers, and expertly crafted cocktails. The friendly and attentive staff are eager to recommend pairings that elevate your dining experience.
Whether you’re enjoying a relaxed lunch or an intimate dinner in a charming setting in Arles, Drum Café’s menu promises a memorable culinary adventure, combining local charm with international flair and high-quality ingredients.
- Starters Fleurs de courgettes with goat cheese and herbs.
- Mains Shakshuka, Bao, Pizza aux champignons, Tartare de veau.
- Desserts Riz au lait with caramelized butter and hazelnuts.
- Drinks Artisan coffee, regional wines, beers, cocktails.
