A refined menu experience at La Table de Nans in La Ciotat, France.
Nestled along the stunning Mediterranean coast in La Ciotat, La Table de Nans invites guests to savor a masterfully curated selection of dishes that celebrate the vibrant flavors of Provence-Alpes-Côte d'Azur. This Michelin-starred restaurant offers three distinctive menus, each showcasing seasonal ingredients and a sophisticated balance of tastes and textures that delight every palate.
starters
Begin your culinary journey with a refreshing sea bass ceviche confit paired with bright citrus fruits, or indulge in the creamy smoothness of avocado bavaroise. The menu also features the luxurious Aquitaine caviar and delicately poached oysters complemented by a vibrant green sauce, creating an elegant introduction to the meal.
mains
The main courses highlight impeccable culinary craftsmanship with dishes such as pollack rubbed with aromatic curry spices, and tender quasi lamb—paired expertly with stewed chickpeas infused with fresh herbs. Crispy breadcrumbs and a luscious Lautrec garlic cream further elevate these savory plates, offering a satisfying harmony of flavors that linger pleasantly.
desserts
The desserts at La Table de Nans provide a luxurious finish with inventive creations such as praline on a buttery shortbread base, paired with a rich gianduja ganache and a refreshing yuzu sorbet. These elements combine to deliver a perfect balance of sweetness and citrus brightness, reflecting the chef’s refined approach to dessert artistry.
drinks
Complement your meal with a carefully chosen glass of wine from the well-curated wine list that perfectly complements the Mediterranean flavors on offer. For those seeking a lighter option, coffee is also available to round off the dining experience with elegance and warmth.
special menus
- Menu Traditionnel – A thoughtfully crafted 3-course journey featuring the freshest seasonal seafood and perfectly balanced flavors.
- Menu L’Empreinte – An elevated 4-course menu featuring signature dishes like curry-rubbed pollack and herb-stewed chickpeas, highlighting the chef’s creative flair.
- Menu L’Epicure – The ultimate gastronomic experience, a luxurious progression through masterful dishes culminating with innovative desserts and refined flavors.
