Discover the exquisite menu at Restaurant Francis Mallmann en Provence in Le Puy-Sainte-Réparade, France.
Nestled within the stunning Château La Coste winery, this restaurant offers a unique culinary journey that showcases the bold flavors of open flame cooking, a signature style of renowned Chef Francis Mallmann. The menu is a celebration of fresh, carefully prepared ingredients that bring vibrant tastes of Provence to your plate.
Starters
Begin your meal with sensational starters like the famous empanadas, praised for their deliciously seasoned fillings and perfectly baked crusts. These appetizers set the tone for a memorable dining experience with their bold and authentic flavors.
Mains
The mains highlight robust dishes such as expertly grilled steaks that embody the essence of open-flame cooking. These generous portions are thoughtfully crafted to satisfy both meat lovers and those seeking a hearty meal amidst the scenic vineyard setting.
Desserts
Conclude your feast with the restaurant’s delightful desserts, which offer a sweet complement to the savory courses. Their dessert selections are crafted to provide a satisfying finish, perfect for pairing with a glass of wine from the estate.
Drinks
Wines from their own estate are available, offering rich and refined options to accompany your meal. In addition, the bar serves a variety of cocktails, beers, and coffee to suit all taste preferences throughout the day.
Specials
- Family-Friendly Options: Though there is no dedicated kids menu, the kitchen gladly prepares simple favorites like chicken and potatoes that delight younger diners.
- Open-Flame Cooking Mastery: Experience dishes cooked over open flames, a hallmark of Chef Mallmann’s culinary artistry, delivering smoky, rich flavors.
