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Les Baux-de-Provence

Guests frequently commend the restaurant for its refined and authentic cuisine, highlighting dishes like the '1987 – Vegetable Menu' and 'Une Ballade Menu.' The ambiance is described as elegant and tranquil, with a beautiful terrace offering panoramic views. The wine cellar is noted for its extensive collection, including rare and aged bottles. Service is consistently described as attentive and professional, contributing to a memorable dining experience.

Discover the culinary masterpiece of Les Baux-de-Provence

Nestled in the picturesque village of Les Baux-de-Provence, Restaurant L'Oustau de Baumanière stands as a beacon of haute cuisine and refined elegance. This Michelin three-star establishment is renowned for its avant-garde dishes that harmoniously blend local Provence flavors with innovative culinary artistry. Guests are treated to a serene atmosphere enhanced by a beautiful terrace shaded by centuries-old trees, perfect for a memorable summer lunch or an intimate dinner.

Exceptional dining experience with a touch of Provence

L'Oustau de Baumanière offers a thoughtfully curated menu that spotlights the freshest seasonal produce sourced from its own estate garden. The '1987 – Vegetable Menu' is a highlight for vegetarians, showcasing dishes like wilted beetroot and artichoke leaf that artfully elevate garden vegetables. Wine lovers will appreciate an extensive cellar featuring rare and aged bottles, perfectly paired with each course to elevate the dining experience.

Ambiance and service that delight every guest

The dining room exudes understated elegance with simple yet refined decor that lets the cuisine shine. Guests often mention the relaxed and convivial atmosphere, where attentive and professional service makes every visit feel special. The chef makes rounds to greet diners, fostering a warm connection that enhances the overall experience. With outdoor seating available, visitors can savor their meals while enjoying panoramic views of the scenic surroundings.

 – Modern Provençal with innovative twists and seasonal ingredients.

 – Elegant interior with a tranquil terrace under secular trees.

 – Professional, attentive, with personal touches from the chef.

 – Free private parking and pet-friendly policies.

Frequently asked questions about l'Oustau de Baumanière

What are the operating hours of L'Oustau de Baumanière?

 The restaurant operates from 12 PM to 2 PM and 7:30 PM to 9 PM, Monday through Sunday, with closures on Wednesday and Thursday.

 While a formal dress code is not specified, guests are encouraged to dress smart-casual to match the elegant ambiance of the establishment.

 Yes, the '1987 – Vegetable Menu' is a dedicated vegetarian tasting menu featuring seasonal vegetables from the estate's organic garden.

 Yes, the restaurant provides private parking facilities for guests.

 Yes, pets are welcome at L'Oustau de Baumanière.

This celebrated restaurant enjoys high praise from visitors who admire the authentic and refined cuisine, especially the innovative vegetable tasting menu and the unique 'Une Ballade Menu.' The tranquil setting with panoramic views, coupled with an impressive wine cellar and impeccable service, leaves guests feeling indulged and relaxed. Families, couples, and groups seeking a special occasion spot often remark on the warm, inviting atmosphere and the chef's personal engagement with diners.

In summary, L'Oustau de Baumanière offers a sublime journey through Provençal flavors with a modern twist, making it a must-visit destination for gourmets and travelers alike.

Europe

France

Nestled in the breathtaking landscape of Les Baux-de-Provence, **Restaurant L'Oustau de Baumanière** is a culinary gem that beckons food enthusiasts and travelers alike. This Michelin-starred establishment offers a unique dining experience that harmonizes the rich flavors of Provence with innovative culinary techniques. The restaurant is set against a backdrop of ancient olive trees and rolling hills, creating a serene atmosphere that enhances every meal.

The menu at L'Oustau de Baumanière is a celebration of local produce and seasonal ingredients. One standout dish is the **milk-fed lamb leg**, slow-cooked to perfection, offering a melt-in-your-mouth tenderness that is complemented by a medley of fresh herbs and vegetables from the estate's garden. Another must-try is the **crepe soufflé**, a delicate dessert that captures the essence of French pastry with its airy texture and rich flavors, leaving diners in a state of bliss.

One of the unique aspects of L'Oustau de Baumanière is its commitment to sustainability and local sourcing. The restaurant prides itself on using ingredients from its own gardens, ensuring that every dish is not only fresh but also reflects the terroir of Provence. A delightful anecdote shared by the staff reveals that the chef often takes a stroll through the garden to inspire his daily specials, creating a direct connection between the land and the plate.

Situated at 500 Route de Baumanière, this restaurant is not just a destination for exquisite dining but also a gateway to exploring the stunning landscapes of Les Baux-de-Provence. Visitors can explore the nearby **Château des Baux**, a historic fortress that offers panoramic views of the surrounding countryside, or wander through the charming streets filled with artisan shops and galleries.

What is the dress code at L'Oustau de Baumanière?

 The dress code is smart casual, making it suitable for both relaxed lunches and elegant dinners.

 Yes, guests can enjoy their meals on the terrace surrounded by nature.

Whether you are a local or a traveler seeking an unforgettable dining experience, **Restaurant L'Oustau de Baumanière** invites you to indulge in its exquisite offerings. Reserve your table today and immerse yourself in the flavors of Provence.

High-end, established venue spotlighting a local menu featuring avant-garde dishes paired with wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNXZhZ3pnRRAB&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNXZhZ3pnRRAB

Quite possibly the best meal I have ever had. Summer lunch on the terrace with a sunny blue sky and a light cool breeze, set in between secular trees and the property. Ordered the 1987 A Partager vegetarian menu with produce from the estate garden and went for the non alcoholic grapes-based pairing. Every single dish from start to finish was excellent to sublime. Hard to pick one, all so different. The wilted beetroot. The artichoke leaf. The carrot dessert. Service was on point, light yet attentive. Atmosphere is relaxed, guests at ease and enjoying the moment. I loved the 1987 A Partager menu but I will have to go back one day for the iconic milk-fed lamb leg, the crepe soufflé and the millefeuille.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOOHBTU0xnEAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOOHBTU0xnEAE

One of a current total of 6, 3 star Michelin restaurants in Provence. We had the 10 course tasting menu and the experience was exceptional from beginning to end. The property is small and beautiful, the dining room simple but elegant. The food was divine, as expected at this level, experimental, tongue in cheek but ultimately sublime and priced commensurately. The chef takes a tour of the tables; a lovely touch. The menu was well paced. Service was restrained, as befits the ambience, apart from our waitress who was initially a bit miffed when we were impatient for the bread (as we were starving!), but she warmed up later.
Dress is smart casual with some guests in jeans and trainers at lunchtime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLVlXb093EAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLVlXb093EAE

Absolute beautiful experience. Magnificent place. Thank you. PS: also to recommend "a Galette " for the 6th of January -so exquisite and tasteful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXJfS2lBRRAB&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXJfS2lBRRAB

I don’t eat French or 3 stars very often so maybe this is subjective, but overall the experience we had was just OKAY.

We had the traditional signature menu (I can’t remember the name) for lunch. The wine pairing was good. For the food, some dishes were good, I’d say roughly 1/3 of the dishes were either well cooked or slightly interesting, I.e. the cauliflower, the abalone, and the pigeon. But nothing really stood out. Nothing made me feel like, “oh I wanna eat more” or “this is very cool”. By the end of the meal there were two desserts and we didn’t know, so were trying to rush out of the restaurant after tasting the first one, and the waiter had to stop and remind us there was one more.

What bothered me the most were the flies buzzing around our table the whole time. There were 3-4 flies, stopping on our food, on the plates and utensils, on guests near us, and even on the waiters’ hands when they were serving. I reminded a waiter once asking if she could do something about the flies. Maybe she didn’t understand us too well cause we only spoke English. Maybe those flies were benign. But it was really bothering during the meal, as we were not used to seeing flies at an indoor restaurant.

The staff and chef were nice. Later during the meal, the chef came out and greeted each table.

I’ve had other experiences before where I didn’t eat certain ingredients because I thought it was too exotic, but the chefs cooking changed my mind. So I do believe that good food should be somewhat universal. Unfortunately this just wasn’t that kind of experience and didn’t make me feel like Wow. You can still give it a try if you are in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoNU9paGRnEAE&d=17924085&t=1

places/ChIJH_doE0LhtRIROj436AJRQ-k/reviews/ChZDSUhNMG9nS0VJQ0FnSURoNU9paGRnEAE

29th in my Michelin 3 Stars marathon in France (follow me for all the reviews and updates)

The missed rendez-vous

This review will be a bit different from the others. I made a mistake and I didn’t get to really appreciate and understand the chef. Don’t do the same.
When I arrived, I saw the previous chef, the owner Chef Charial,  greeting customers (which is always a great gesture). So when I discovered that you could have a « gigot d’agneau » as an hommage of the long history of this place, and its family, I couldn’t resist. Especially since I had just done 10 3 stars in 9 days, so I was looking forward for some good old fashioned piece of meat.
The meat was superb. The side dish also. But the issue was that it messed up with me and I didn’t understand the actual chef, Glenn Viel. The red mullet was very interesting indeed, but I guess mixing two chefs and different style is just like reading a book and suddenly one chapter is from another book and author. It confused me.
One way of looking at gastronomy is a bit like an author. One star, he has a character. Two stars, the character has something to say. 3 stars, he s telling a story. So for me, my choice, broke the story, I could see the character but I switched author before he could tell me a story.

It’s really frustrating because I’ve heard so much good things about him from other Michelin chef. So bottom line, although it’s really superb, don’t take the lamb if you want to navigate in his universe.

So I’ll focus on practical stuff.
The “new” chef came at the tables and spoke with everyone. It’s really nice, especially with the size of the restaurant (one of 3 stars that has the highest number of tables). We had a good conversation, which means he is really trying to exchange with everyone (and just a quick hello). Most likely you will also speak with him. I’ve also noticed  most got invited to visit the kitchen ( sadly not me, for unknown reasons, but I think I was the only one, and it was more by mistake, so you should be able to see the kitchen). The sound level is quite high due to the walls but it’s also the charm of the place. To be fair, the space between tables does provide enough intimacy. I’ve seen that on good days you eat outside, I think it’s optimal (or at least have the coffee outside).

The crowd was family, friends and couples. Although on a Monday, I didn’t see business but it could fit. Especially since the size fits for bigger tables. I guess the location fits more for holidays goers than business men.

It clearly deserves its 3 stars. I just need to go back and “go full Glenn Viel” to do a deeper review.

Experience Luxury Dining at Restaurant L'Oustau de Baumanière, Les Baux-de-Provence

Founded in 1945 by Raymond Thuilier, L'Oustau de Baumanière has been a cornerstone of French gastronomy, earning its first Michelin star in 1949 and its third in 1954.

L'Oustau de Baumanière History and Legacy in French Gastronomy 

Nestled in the heart of Les Baux-de-Provence, 

 stands as a beacon of French culinary excellence, steeped in over seven decades of rich history and innovation.

Founded in 1945 by visionary restaurateur Raymond Thuilier, L'Oustau de Baumanière quickly rose to prominence in the French dining scene. Just four years after opening, in 1949, it earned its first Michelin star, a testament to its exceptional quality and culinary artistry. The momentum continued with a second star awarded in 1952, culminating in the prestigious third Michelin star by 1954. This rapid ascent positioned the restaurant among the elite, cementing its reputation as a cornerstone of French gastronomy.

Following the passing of Raymond Thuilier in 1993, the helm was taken over by Jean-André Charial, who upheld the restaurant’s legacy while embracing new culinary horizons. The introduction of Chef Glenn Viel as head chef in 2015 marked a dynamic new chapter. Viel's innovative approach and avant-garde dishes breathed fresh life into the establishment, blending tradition with modernity in a way that resonated deeply with both locals and international gourmands.

In 2020, under Chef Glenn Viel’s inspired leadership, L'Oustau de Baumanière was once again awarded the coveted third Michelin star, reaffirming its status at the pinnacle of French haute cuisine. Today, the restaurant offers an extraordinary dining experience where local ingredients are transformed into avant-garde masterpieces, paired expertly with fine wines, and served in an elegant yet relaxed setting. This vibrant blend of history, innovation, and impeccable service continues to attract food lovers seeking a truly memorable gastronomic journey.

Key milestones in L'Oustau de Baumanière's history

 - Restaurant founded by Raymond Thuilier.

 - Raymond Thuilier passed away; Jean-André Charial took over.

 - Chef Glenn Viel awarded third Michelin star.

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the enchanting village of Les Baux-de-Provence, where the rugged limestone cliffs cradle history and flavor, lies the culinary gem known as L'Oustau de Baumanière. This high-end restaurant offers a local menu featuring avant-garde dishes paired with exquisite wines, promising a gastronomic journey that pays tribute to both tradition and innovation.

Restaurant L'Oustau de Baumanière

A selection of dishes from the renowned 3-star Michelin restaurant in Les Baux-de-Provence.

1987 – Vegetable Menu

Une Ballade Menu

Grilled Rare Tuna

Blue Lobster on Baby Leeks

Milk-Fed Lamb in Lemon Thyme Juice

Razor Clams with Herb Butter

Pigeon Breast with Gizzard Sauce

Pastry Sunflower with Peaches and Cream

Sample Menu at L'Oustau de Baumanière

Welcome to a culinary journey where traditional Provençal ingredients meet avant-garde techniques to offer an unforgettable dining experience.

Experience the exquisite flavors of Provence at Restaurant L'Oustau de Baumanière, a prestigious 3-star Michelin dining destination in Les Baux-de-Provence, France.

https://www.baumaniere.com/en/gastronomy/loustau-de-baumaniere/

Begin your meal with delicate flavors like razor clams enhanced by a luscious herb butter, or savor a unique preparation of pigeon breast accompanied by a rich gizzard and cocoa sauce that playfully balances earthiness and depth.

, a vegetarian delight featuring seasonal vegetables sourced directly from the estate's organic garden, delivering freshness and vibrant flavors.

The mains showcase the chef's mastery and creative vision. Dive into the 

 offers a remarkable selection of seasonal dishes thoughtfully composed to surprise and delight.

For those seeking a curated experience, the 

Seafood lovers will appreciate the expertly grilled rare tuna infused with fresh herbs and olive oil, as well as the luxurious blue lobster served atop tender baby leeks, capturing the essence of the Mediterranean coast.

Meat aficionados will be drawn to the signature milk-fed lamb, gently cooked in a fragrant lemon thyme juice that elevates the natural succulence of the lamb, creating a dish that pays homage to the restaurant's storied history.

Conclude your meal with the exquisitely crafted pastry sunflower, paired with luscious peaches and cream. This dessert offers a perfect balance of textures and sweetness that leaves a lasting impression of elegance and refinement.

L'Oustau de Baumanière complements its culinary artistry with an impressive wine list and expertly crafted cocktails. Guests can also enjoy non-alcoholic grape-based pairings that beautifully enhance the flavors of the dishes, ensuring an impeccable harmony of tastes throughout the meal.

 – The chef personally visits tables, offering an intimate glimpse into the artistic process behind each dish.

 – On favorable days, enjoy a meal on the charming terrace beneath ancient trees, enhancing the sensory pleasure of your experience.

Savor culinary excellence at Restaurant L'Oustau de Baumanière in Les Baux-de-Provence. Indulge in breathtaking Provençal flavors today!

Dine at L'Oustau de Baumanière, Les Baux-de-Provence

Bouches-du-Rhône County

Over 60,000 bottles, including wines over 150 years old.

Wine Cellar

Organic vegetables sourced from the estate's own garden.

Vegetable Garden

Oenology courses with the Head Sommelier.

Cooking Classes

Experience exquisite dining and local charm at Restaurant L'Oustau de Baumanière in Les Baux-de-Provence, France.

Nestled in the breathtaking setting of Provence-Alpes-Côte d'Azur, Restaurant L'Oustau de Baumanière masterfully blends traditional French culinary artistry with avant-garde flair. Renowned for its Michelin three-star excellence, this iconic establishment invites food lovers and trend-conscious travelers to savor a truly immersive gastronomic journey.

Exceptional dining inspired by estate-grown produce and local vineyards

At the heart of L'Oustau de Baumanière’s menu is a commitment to fresh, organic ingredients sourced directly from the estate’s own vegetable garden. This dedication to farm-to-table dining ensures that every dish bursts with authentic Provencal flavors, whether you opt for the celebrated vegetarian selections or the iconic milk-fed lamb leg. The culinary team seamlessly combines these local treasures with avant-garde cooking techniques, crafting a dining experience that is both innovative and deeply rooted in tradition.

L'Oustau de Baumanière boasts a remarkable wine cellar holding over 60,000 bottles, including vintages more than 150 years old. Whether you’re a seasoned oenophile or a curious novice, the expertly curated wine list perfectly complements the refined flavors of each course. For those eager to deepen their appreciation, exclusive oenology courses are offered with the Head Sommelier, providing an enriching educational experience in wine tasting and pairing.

A sophisticated atmosphere with thoughtful service

The elegant dining room offers a simple yet refined setting where guests can enjoy their meal in comfort and intimacy. For a truly memorable experience, choose the outdoor terrace surrounded by secular trees, perfect for a summer lunch accompanied by a gentle breeze and sunshine. The staff maintain a delicate balance of attentiveness and discretion, with the chef personally visiting tables to engage with diners and share insights about the culinary creations.

 allows you to enjoy Provence’s iconic sunny climate while dining.

 with a dedicated menu ensuring younger guests enjoy the meal as much as adults.

 including both a lot and street parking make arrival stress-free.

Perfect for special occasions and culinary exploration

Whether you are celebrating a special event or simply seeking an unforgettable meal, L'Oustau de Baumanière delivers an extraordinary experience. The restaurant offers sophisticated lunch and dinner menus, with dishes like the acclaimed crepe soufflé and millefeuille dessert delighting palates. Guests can also enhance their visit by enrolling in hands-on cooking classes, where the focus extends beyond taste to the art of food and wine pairing.

Provence-Alpes-Côte d'Azur Region

Savor fine dining at L'Oustau de Baumanière in Les Baux-de-Provence. Explore exceptional cuisine and locally sourced ingredients. Book your table today!

Dine at L'Oustau de Baumanière: A 3-Star Experience

Discover the best itineraries and tips for exploring Les Baux-de-Provence, including must-visit sites, local dining, and outdoor activities. Plan your trip!

Itineraries & Tips: Exploring Les Baux-de-Provence

Learn about the history and accolades of L'Oustau de Baumanière, a renowned 3-star Michelin restaurant in Provence committed to excellence. Join us!

Experience Luxury Dining at Restaurant L'Oustau de Baumanière, Les Baux-de-Provence

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