La salle à manger menu overview at hôtel maison montgrand vieux-port marseille france
Nestled in the heart of Marseille, Hôtel Maison Montgrand Vieux-Port’s La Salle à Manger restaurant offers an exquisite dining experience curated by young chef Johanna Parienté. Guests can enjoy thoughtfully crafted dishes in a charming garden setting or the cozy salon, perfect for both lunch and dinner.
starters and light bites
While the main menu focuses on hearty entrees, La Salle à Manger delights with a selection of starters that prepare the palate for the flavors ahead. Seasonal and locally sourced ingredients ensure freshness and vibrant taste profiles.
main dishes
The menu shines with three signature mains showcasing French culinary finesse paired with creative twists. The "Back of cod with beetroot risotto" is a standout, combining tender cod with an earthy, vibrant beetroot risotto that presents a beautifully balanced dish both in color and taste. For those craving rich flavors, the "Magret de canard" offers succulent duck breast cooked to perfection, a classic French delicacy that highlights the chef’s skill in rendering meat beautifully. Meanwhile, the "Beef entrecôte with confit potatoes" is a hearty option featuring a prime cut of beef accompanied by golden, tender confit potatoes, delivering a comforting and indulgent meal.
desserts and sweet treats
While specific dessert items are not listed, the restaurant’s dedication to quality and local ingredients suggests an enticing array of French pastries and seasonal sweets to round off the meal, perfectly complementing the savory courses.
drinks and refreshments
Guests can enjoy a curated selection of beverages including fine wines, crafted cocktails, and refreshing non-alcoholic options that perfectly accompany the distinctive flavors of the menu, enhancing each dining moment.
special features
- Garden dining experience: Enjoy your meal surrounded by a tranquil and lush garden setting that offers a peaceful retreat from the city bustle.
- Chef Johanna Parienté’s creations: Young and talented, the chef brings a modern yet authentic approach to traditional French dishes.
