Overview of the Menu
At Les Trois Forts in Marseille, the culinary philosophy is rooted in celebrating local ingredients and seasonal produce. The menu, crafted by Chef Sylvain Touati, reflects a commitment to freshness and creativity, drawing inspiration from the Mediterranean's rich flavors. Each dish is a testament to the region's heritage, showcasing a blend of traditional and contemporary techniques.
Signature Dishes
- Cœur de laitue, radicchio, noisette, brousse, petits pois - A refreshing starter with a blend of textures and flavors.
- Rouget en escabèche, fenouil, safran, agrumes - A beautifully presented dish that highlights the delicate flavors of red mullet.
- Homard à la plancha, risotto croustillant safrané au chorizo - A luxurious lobster dish paired with a saffron-infused risotto.
Beverages and Pairings
Les Trois Forts offers an exquisite selection of wines, carefully curated to complement the menu. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors of the dishes. Signature cocktails are also available, showcasing local spirits and fresh ingredients.
Dietary Options
The restaurant accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices. This commitment to inclusivity ensures that everyone can enjoy a memorable meal.
Chef Recommendations
For a truly seasonal experience, the chef recommends the Pigeon de Bresse, poitrines en pastilla à l'aubergine, which showcases the best of local produce. The dish is a celebration of flavors, combining traditional techniques with modern flair.
Experience the Menu
Join us at Les Trois Forts in Marseille for an unforgettable dining experience where every dish tells a story. Reserve your table today and indulge in the flavors of the Mediterranean.
