Menu 2025 at L'Escapade Marseillaise, Marseille France Restaurant Center Ville Terrasse Au Calme

Starters

• Soupe au pistou revisitée – A reimagined classic pistou soup enriched with fresh seasonal vegetables, offering a comforting yet elegant starter.
• Belle raviole de pomme de terre à la sardine, déclinaison de petit pois et agrumes – Delicate potato ravioli paired with sardine, accented by fresh peas and vibrant citrus notes, creating a balanced harmony of flavors.
• Asperges blanches braisées à la cannelle, confit de framboise, basilic et harissa, pétales de poutargues – Braised white asparagus infused with cinnamon, complemented by raspberry confit, basil, a hint of harissa, and garnished with poutargue petals for a unique flavor explosion.
• Duo de bœuf et maquereaux fumé au foin, pesto de roquette – A sophisticated pairing of beef and hay-smoked mackerel, served with a peppery rocket pesto that highlights bold and fresh tastes.

Main Courses

• Terre Mer D'ici – A magnificent dish combining Bouillabaisse and Pied Paquets, expertly blending land and sea influences of Provence.
• Paleron de bœuf cuit 72h, variation de mini légumes braisés, condiment moutarde glacé – Slow-cooked beef shoulder for 72 hours, tender and flavorful, served with braised mini vegetables and a glazed mustard condiment that adds depth.
• Thon mi cuit, fleur de courgette à la piperade, crème parmesan, citron confit – Perfectly seared tuna paired with zucchini flowers, piperade sauce, parmesan cream, and preserved lemon for a vibrant and delicate main.
• Pigeon braisé, croustillant d’algue nori et blette, pêche rôtie – Braised pigeon with crispy nori seaweed and Swiss chard, accented by roasted peach, offering a creative twist on rustic flavors.

Desserts

• Tatin d’abricots rôtis au miel, bille glacée au basilic – Roasted apricot tart with honey glaze, served with a refreshing basil ice ball for a sweet and aromatic finish.
• Dentelle 100% chocolat – A delicate 100% chocolate lace dessert that delights chocolate lovers with its rich, pure intensity.
• Sablé fruits rouges et rhubarbe au poivre de Timut – Crisp shortbread with red fruits and rhubarb, accented by the exotic citrusy notes of Timut pepper for an unexpected twist.
• Assiette De Fromages Affiné Par La Fromagerie Fil Bleu – A curated selection of finely aged cheeses from the renowned Fromagerie Fil Bleu, perfect for savoring authentic French dairy craftsmanship.

Drinks and Specials