Menu du restaurant le bon temps in sénas, france.

Nestled in the heart of Provence-Alpes-Côte d'Azur, Le Bon Temps offers an exquisite taste of French culinary heritage featuring fresh, local, and seasonal ingredients. This charming restaurant presents a thoughtfully curated menu that promises to delight your palate with a mix of traditional flavors and inventive touches.

Starters

Begin your dining experience with a selection of artfully crafted starters that awaken your senses. The Sénas tomato gazpacho is a refreshing chilled soup complemented by buttery salted croutons, offering a delightful contrast of textures. For an adventurous palate, the smoked Japanese tea ravioli presents an intriguing fusion of smoky aromas and delicate pasta. Seafood lovers will savor the mussel soup enriched with a balsamic and carrot sauce, marrying sea freshness with subtle sweetness.

Mains

For the main course, Le Bon Temps serves dishes that showcase the richness of French cuisine with a touch of rustic charm. The roasted quail is seasoned with aromatic spices and served with a luscious Port wine sauce, creating a harmonious balance of flavor and elegance. Vegetarians will appreciate the zucchini flower stuffed with creamy Brousse cheese and fragrant garlic, a delicate dish highlighting simple, fresh ingredients. The blackened chicken pasta offers a hearty and flavorful choice, blending perfectly spiced chicken with tender pasta for a satisfying meal.

Desserts

Complete your meal with indulgent desserts that celebrate local fruits and textures. The Sénas nectarine clafoutis is a classic French baked dessert featuring juicy stone fruits enveloped in a light, custardy batter. The salted caramel flan is a luxurious treat topped with crunchy puffed wheat, delivering a perfect balance of sweet and salty notes. For a touch of elegance, try the pavlova aux fruits rouges et crème de pistache, a meringue-based dessert crowned with vibrant red berries and smooth pistachio cream.

Drinks and Specials

Le Bon Temps complements its menu with a fine selection of beverages including local wines and refreshing cocktails that perfectly pair with the dishes. Guests can enjoy a welcoming atmosphere with outdoor seating and free parking, making it an ideal stop for a leisurely lunch or dinner in the scenic surroundings of Sénas.

Starters - Sénas tomato gazpacho with salted butter croutons, smoked Japanese tea ravioli, mussel soup with balsamic and carrot sauce.
Mains - Roasted quail with spices and Port wine sauce, zucchini flower stuffed with Brousse and garlic, blackened chicken pasta.
Desserts - Sénas nectarine clafoutis, salted caramel flan sprinkled with puffed wheat, pavlova aux fruits rouges et crème de pistache.

4.6

2600 RN 7-Est, 13560 Sénas, France

04 90 73 24 47

Closed - Opens 7:30 PM

Monday

12:00–13:30, 19:30–20:30

Tuesday

12:00–13:30, 19:30–20:30

Wednesday

12:00–13:30, 19:30–20:30

Thursday

12:00–13:30, 19:30–20:30