Menus du restaurant de l'hôtel sainte victoire vauvenargues france culinary delights blending french and brazilian flavors chef mateus marangoni's creations french brasserie with a twist in provence.
Nestled in the scenic embrace of Vauvenargues, Hôtel Sainte Victoire offers an exquisite dining experience that beautifully marries French culinary traditions with vibrant Brazilian influences, thanks to the innovative chef Mateus Marangoni. This unique blend creates a menu that is both sophisticated and refreshingly original, inviting guests to savor a taste adventure in the heart of Provence.
starters
While the menu primarily highlights main courses, guests can expect carefully crafted starters that set the tone for an unforgettable meal — combining fresh, local ingredients with a touch of Brazilian zest to awaken the palate.
main courses
The heart of the menu shines with several distinguished options designed to satisfy a range of tastes and preferences:
- Menu du jour (le midi en semaine) – A refined daily selection offered at lunch on weekdays, showcasing the freshest seasonal ingredients and the chef's dynamic approach to Provençal cuisine.
- Menu Dégustation – An elegant tasting menu that invites diners to explore an array of exquisite dishes, perfectly paired to deliver a harmonious and memorable gastronomic journey.
- Menu Sainte Victoire – A signature menu reflecting the essence of the region and the chef’s flair, combining traditional French techniques with Brazilian inspiration for a truly unique dining experience.
- Menu Vegan – Thoughtfully crafted plant-based dishes that celebrate fresh vegetables and inventive flavors, catering to vegan guests without compromising on taste or creativity.
desserts
Though not explicitly detailed, the dessert offerings are expected to blend French patisserie elegance with South American sweetness, providing a perfect finale to your meal with delicate textures and bold flavors.
drinks and beverages
The beverage selection complements the menu with a refined list of French wines, crafted cocktails, and fresh juices, designed to enhance the flavors of each dish and celebrate Provence’s rich viticultural heritage.
specialties to try
Particular acclaim has been directed toward the chef’s inventive fusion dishes, such as the renowned hake paired with banana — a standout that perfectly encapsulates the innovative spirit of the kitchen and delights guests with unexpected flavor combinations.
