Overview of the menu
La Table de KAMIYA, located in the picturesque Cagnes-sur-Mer, France, presents a culinary philosophy that beautifully marries French techniques with Asian flavors. The menu is a celebration of seasonal ingredients, focusing on freshness and creativity. Each dish is crafted to evoke a sensory experience, reflecting the vibrant culture of the Mediterranean while incorporating subtle Japanese influences. This restaurant not only serves food but also tells a story through its carefully curated dishes.
Signature dishes
- Amuse bouche - A delightful starter that sets the tone for the meal.
- Maquereaux à la flamme - Flame-grilled mackerel served with white asparagus, yuzu-miso, and citrus.
- Salade de poulpes - Octopus salad with wasabi chickpeas and smoked yogurt.
- Pâté de campagne au foie gras - A rich pâté with foie gras, dried apricot, and nuts.
- Poisson du jour - Fresh fish of the day served with spelt risotto and zucchini flower.
- Porc ibérique grillé - Grilled Iberian pork with breaded artichoke and fava beans.
- Charlotte à la rhubarbe - A delightful rhubarb charlotte with whipped cream.
Beverages and pairings
La Table de KAMIYA offers an exquisite selection of beverages to complement its culinary offerings. Guests can indulge in a curated wine list featuring local and international selections, perfect for pairing with the diverse menu. The restaurant also serves a variety of cocktails, crafted with precision by skilled mixologists, ensuring a delightful experience with every sip.
Dietary options
La Table de KAMIYA accommodates various dietary preferences, offering vegetarian and gluten-free options. While the menu is primarily focused on seafood and meat dishes, the chefs are attentive to allergens and can modify dishes upon request, ensuring a pleasant dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the slow-cooked beef with Japanese BBQ sauce, perfectly paired with a glass of red wine. Another highlight is the flame-grilled mackerel, which captures the essence of the Mediterranean, complemented by a refreshing cocktail. These seasonal specialties reflect the restaurant's commitment to quality and creativity.
Experience the menu
Join us at La Table de KAMIYA in Cagnes-sur-Mer for an unforgettable dining experience that blends French and Asian culinary traditions. Whether you're celebrating a special occasion or simply indulging in a night out, our menu promises to delight your senses and create lasting memories.
