A culinary journey on the French Riviera

Nestled right on the sun-kissed shores of Cagnes-sur-Mer, Le Carre Bleu offers an exquisite dining experience that harmonizes breathtaking sea views with a menu crafted from fresh, vibrant ingredients. Whether you seek a light starter or a hearty main, each dish is designed to celebrate the flavors of the Mediterranean with a modern twist.

Starters to awaken your appetite

Begin your meal with mouthwatering options like the tender Beef Carpaccio, adorned with peppery arugula, creamy parmesan, and a drizzle of zesty lemon and olive oil. For those craving a classic, the Caesar Salad brings crisp lettuce, juicy chicken, crunchy croutons, and authentic Caesar dressing together in perfect harmony. The Frito Misto offers a delightful medley of mixed seafood lightly battered and fried, infused with fresh herbs and a splash of lemon to tantalize your taste buds.

Mains that capture the essence of the sea and land

Dive into the freshest ocean flavors with the Seafood Pizza, lavishly topped with an assortment of seafood, melted cheese, tomato sauce, and fragrant herbs. The Grilled Octopus is a tender celebration of Mediterranean flavors, enhanced with olive oil, garlic, lemon, and fresh herbs. Savor the Seafood Skewer featuring shrimp, scallops, fish, and seasonal vegetables, grilled to perfection and seasoned with aromatic herbs. The Grilled Fish entrée continues the coastal theme with a simple yet sublime preparation highlighting the fish’s natural sweetness with olive oil, garlic, and lemon. For a land-based delight, the Le Carre Bleu Burger boasts a juicy beef patty layered with fresh lettuce, ripe tomato, and melted cheese encased in a soft bun. The Risotto with Scallops blends creamy rice with succulent scallops, parmesan, butter, and herbs, while the Seafood Pasta melds pasta with a rich tomato and garlic seafood sauce, infused with fragrant herbs.

Decadent desserts to conclude your meal

Indulge your sweet tooth with classic Profiteroles, featuring delicate puff pastry filled with cream and drizzled in luscious chocolate sauce. Alternatively, the Fruit Crumble combines a medley of mixed fruits under a crisp crumble topping, served warm alongside creamy vanilla ice cream for a comforting finale.

Drinks and specials to elevate your dining experience

Le Carre Bleu complements its menu with a curated selection of drinks including refreshing cocktails, fine wines, and local beers, perfect for sipping while taking in the mesmerizing sea views. The welcoming and attentive staff ensure your dining experience is seamless, whether you choose to enjoy your meal indoors surrounded by glass walls that blur the line between inside and out, or outdoors on the beach terrace.

Starters Beef Carpaccio, Caesar Salad, Frito Misto
Mains Seafood Pizza, Le Carre Bleu Burger, Grilled Octopus, Seafood Skewer, Grilled Fish, Risotto with Scallops, Seafood Pasta
Desserts Profiteroles, Fruit Crumble

3.8

Vide

Blomdahl

French, Seafood

$$$

61 Ter Prom. de la Plage, 06800 Cagnes-sur-Mer, France

04 93 31 00 00

Closed - Opens 10:00 AM

Monday

10:00–22:00

Tuesday

10:00–22:00