
BIB GOURMAND
Cairanne, France
menu coteaux at côteaux et fourchettes in cairanne france
Discover an exquisite dining experience at Côteaux et Fourchettes, nestled in the picturesque village of Cairanne, Provence-Alpes-Côte d'Azur. The Menu Coteaux celebrates local, seasonal ingredients with refined, artfully crafted dishes that capture the essence of French gastronomy.
starters
Begin your culinary journey with the rich and delicate Foie gras de canard au naturel, complemented by a sweet compote of fresh figs and crunchy slivers of almonds. This starter perfectly balances creamy and nutty textures, embodying the sophisticated flavors of the region.
mains
The main course features a succulent Pavé de cabillaud poêlé, pan-seared cod on its crispy skin, accompanied by vibrant, crunchy vegetables and an aïoli sauce reminiscent of classic Provençal cooking. This dish is elevated with the addition of tender escargots and a perfectly cooked hard-boiled egg, offering layers of texture and taste.
desserts
Indulge in the dessert Chou farci, a delicate cabbage stuffed with creamy mango mousse, topped with a light coconut espuma and crisp tuile, finished with a refreshing passion fruit sorbet. This tropical-inspired dessert offers a perfect balance of sweetness and acidity to end your meal on a memorable note.
drinks and specials
Enhance your dining experience with expertly selected wines that showcase the best of the Cairanne and Vaucluse wine regions. The sommelier curates a list that pairs beautifully with each course, reflecting the terroir and elevating flavors.
- Local wines pairing expertly matched to highlight the menu's fresh and seasonal ingredients.
- Seasonal specials inspired by regional produce and culinary traditions to surprise and delight guests.
Closed - Opens 12:00 PM
Monday
12:00–14:00
Tuesday
12:00–14:00, 19:00–21:00
Wednesday
12:00–14:00, 19:00–21:00
Thursday
Closed
Friday
12:00–14:00, 19:00–21:00
Saturday
12:00–14:00, 19:00–21:00
Sunday
12:00–14:00
Aggregated Ratings 4.6
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