Nestled in the heart of Cannes on the buzzing Rue Félix Faure, Astoux et Brun invites seafood enthusiasts to indulge in some of the freshest catches the French Riviera offers. Since 1953, this iconic brasserie-style restaurant has been a beloved destination for locals and visitors craving exquisite raw seafood platters and expertly grilled fish.
Astoux et Brun is celebrated for its impeccably fresh oysters, plump mussels, tender scallops, and succulent prawns. Diners rave about the complimentary escargots, a delightful introduction for many to this French delicacy. The expertly prepared salmon tartare and the daily specials, like scallop risotto, highlight the chef’s dedication to seasonal and quality ingredients. Whether you're seated downstairs soaking in the lively street buzz or upstairs enjoying a quieter meal, the restaurant caters to every mood with attentive and friendly service that welcomes English-speaking tourists with ease.
Due to its popularity, especially during the summer and festival seasons near the Palais des Festivals, it's wise to arrive early or reserve your table to avoid long waits. The restaurant operates daily from 11:00 AM to 11:00 PM, offering lunch and dinner service. Seafood platters and signature dishes are also available for takeout, perfect for a picnic by the beach or a cozy night in. Parking is accessible nearby with both paid parking lots and street options, and the venue is wheelchair friendly to ensure all guests can savor their experience comfortably.
- What are the restaurant's operating hours? Astoux & Brun operates daily from 11:00 AM to 11:00 PM.
- Is there parking available nearby? Yes, there are parking facilities available near the restaurant.
- Do they accept reservations? Yes, reservations are accepted and recommended, especially during peak seasons.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Do they offer takeout services? Yes, Astoux & Brun offers takeout services for their seafood platters and other dishes.
Astoux et Brun’s long-standing reputation is built on exceptional freshness, a menu steeped in tradition, and an atmosphere that captures the Riviera’s vibrant spirit. The seamless blend of casual street-side seating with refined brasserie cuisine makes it a must-visit for anyone seeking the true taste of Cannes. Enthusiasts praise the attentive staff who make every meal memorable, whether it's a lively dinner or a relaxed lunch.
Nestled in the heart of Cannes at 27 Rue Félix Faure, Astoux & Brun stands as a beacon of seafood excellence, enchanting locals and travelers alike with its rich culinary history.
Founded in 1953, Astoux & Brun has thrived as a cherished family-run establishment for over seven decades. From its inception, the restaurant built its reputation on sourcing the freshest fish, shellfish, and crustaceans daily, thanks to close partnerships with local fishermen and market gardeners, particularly those from the renowned Forville market.
In 2023, Astoux & Brun proudly marked its 70th anniversary, a testament to its enduring commitment to quality and freshness. Throughout the years, it has remained a go-to destination for seafood lovers seeking refined brasserie-style dishes and raw seafood platters, all enjoyed in a lively atmosphere enhanced by its inviting sidewalk seating.
Astoux & Brun's combination of a rich history, dedication to fresh local seafood, and friendly family-run vibe makes it a must-visit spot in Cannes.
- Freshness guaranteed - Daily seafood deliveries from local fishermen ensure unmatched quality.
- Family-run tradition - Over 70 years preserving authentic recipes and warm hospitality.
- Signature dishes - From escargots and oysters to bouillabaisse, each plate is a celebration of the sea.
Nestled in the vibrant center of Cannes, just steps from the Palais des Festivals, Astoux et Brun offers an exquisite seafood experience that delights locals and travelers alike. This refined brasserie-style restaurant specializes in fresh, local seafood served with a friendly and attentive touch, making it an ideal destination for those seeking authentic flavors of the French Riviera.
Astoux et Brun shines with an impressive selection of seafood dishes, from raw seafood platters to expertly grilled fish. Diners rave about the quality of oysters, mussels, prawns, and escargots — all celebrated for their exceptional freshness and authentic taste. The menu reflects the best seasonal offerings, ensuring every plate bursts with vibrant flavors sourced directly from local waters.
Homemade desserts add a sweet finish to your meal, complemented by a selection of wines and cocktails that enhance the overall dining experience.
The warm and pleasant atmosphere is enhanced by the friendly and attentive staff, who make guests feel welcomed whether you’re a local or an English-speaking tourist. The restaurant offers both lively sidewalk seating for people watchers and a quieter upstairs area for those seeking a more intimate meal. This flexibility caters well to different preferences, ensuring a comfortable visit.
While Astoux et Brun is a must-visit for seafood enthusiasts, there are a couple of factors to keep in mind. During peak hours, especially in the busy summer season, the restaurant can be quite crowded with long waits if you arrive late. It is advisable to get there early, before 7:00 pm, to secure a table without hassle. Additionally, the pricing is on the higher side, reflecting the quality and central location, which might not suit all budgets.
- Pros: Exceptional fresh and local seafood selection, friendly and attentive service, pleasant atmosphere, central Cannes location near Palais des Festivals, extensive seafood menu, and homemade desserts.
- Cons: Busy during peak dining times with possible long waits, and a higher price point that may not fit all budgets.
