Overview of the Menu
La Trinquette, located in the picturesque village of Gordes, France, offers a modern twist on classic French cuisine. The culinary philosophy here revolves around using fresh, local ingredients to create dishes that celebrate the rich flavors of Provence. With a focus on seasonal offerings, the menu reflects the vibrant landscape surrounding the restaurant, ensuring that every meal is a delightful experience.
Signature Dishes
La Trinquette's menu features an array of signature dishes that highlight the best of local flavors. Here are a few standout offerings:
- Ceviche - A refreshing starter featuring fresh fish, citrus fruits, and herbs, priced at €15.
- Ravioli with Crab and Red Snapper - A delightful main course for €25, featuring generous portions of crab meat and red snapper.
- Roasted Apricots with Yogurt Ice Cream - A sweet finish for €10, combining seasonal apricots with creamy yogurt.
Beverages and Pairings
To complement your meal, La Trinquette offers a carefully curated selection of wines from the Provence region. Each dish can be paired with a recommended wine, enhancing the flavors and creating a harmonious dining experience.
Dietary Options
La Trinquette is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a memorable meal.
Chef Recommendations
For a truly exceptional experience, the chef recommends the Ravioli with Crab and Red Snapper, praised for its umami-rich sauce and generous stuffing. Additionally, the Sea Bass, known for its crispy skin and creamy mashed potatoes, is a must-try.
Experience the Menu
Join us at La Trinquette in Gordes for an unforgettable dining experience that captures the essence of Provence. Reserve your table today and indulge in a culinary journey that celebrates local flavors and seasonal ingredients.
