Menu de Lou Pistou
Discover the vibrant flavors of Nice and Provence with the Menu de Lou Pistou, a carefully curated selection that celebrates fresh, seasonal ingredients sourced locally. This menu offers an authentic taste of traditional Niçoise cuisine, skillfully prepared to provide an unforgettable dining experience in the heart of Nice.
Starters
Begin your meal with a selection of starters that showcase the region’s freshest produce and bold flavors. The Pissaladière features caramelized onions, anchovies, and black olives enriched with olive oil, offering a savory introduction to Provençal tastes. For a lighter touch, savor the delicate Fritters de fleurs de courgettes, where tender zucchini flowers are lightly battered and fried to a perfect crisp. The Salade de haricots verts bio d'Albert Luciano highlights organic green beans dressed in fragrant olive oil and garlic, enhanced with aromatic herbs for a refreshing start.
Mains
The main courses at Lou Pistou exemplify the rich culinary heritage of the region with dishes crafted from top-quality ingredients. Indulge in the Joues de morue aux lentilles et salsa verde — tender cod cheeks served atop earthy lentils and complemented by a fresh, zesty salsa verde. For pasta lovers, the Raviolis au jus de daube features pillowy ravioli bathed in a deeply flavorful beef stew sauce. Seafood aficionados will appreciate the Filet de daurade sauvage royale et son beurre de thym, a wild sea bream fillet delicately dressed with thyme-infused butter. The traditional Blanquette de veau combines succulent veal with mushrooms and carrots, all gently simmered in a creamy white wine sauce that captures the essence of Provençal comfort food.
Desserts
Conclude your meal with exquisite desserts that blend sweetness with traditional Provençal ingredients. The Tian de figues layers ripe figs with honey and almonds in a delicate flour base, offering a fragrant and satisfying finish. Alternatively, the Clafoutis aux cerises presents luscious cherries baked in a light batter of flour, eggs, milk, and sugar, creating a classic French dessert full of charm and flavor.
Drinks and Specials
While Lou Pistou does not currently serve cocktails, you can enjoy a well-selected range of wines and beers that pair beautifully with the dishes. The attentive service ensures your dining experience is seamless and memorable. Don't miss the chef's daily specials, which highlight the freshest local, seasonal ingredients and offer exciting variations beyond the menu staples. Reservations are highly recommended to experience this intimate and authentic Niçoise restaurant that captures the true spirit of southern France.
- Starters Pissaladière, Fritters de fleurs de courgettes, Salade de haricots verts bio d'Albert Luciano
- Mains Joues de morue aux lentilles et salsa verde, Raviolis au jus de daube, Filet de daurade sauvage royale et son beurre de thym, Blanquette de veau
- Desserts Tian de figues, Clafoutis aux cerises
