Overview of the menu
Olive&Artichaut, located at 6 Rue Sainte-Reparate in Nice, France, offers a culinary experience that celebrates Mediterranean flavors through locally sourced ingredients. This small yet charming restaurant prides itself on its simple yet elegant approach to fine dining, focusing on seasonal produce and traditional techniques. With a commitment to quality, the menu reflects the essence of the region, making it a delightful destination for food enthusiasts.
Signature dishes
- Velouté chaud à la courge pays châtaignes, foie gras poêlé, croûtons à l’huile d’olive - A warm pumpkin soup enriched with chestnuts and topped with seared foie gras.
- Raviolis aux gambas et chorizo bouillon de crustacés à la citronnelle - Delicious ravioli filled with prawns and chorizo, served in a fragrant lemongrass broth.
- Filet de cannette rôti Polenta à la meule de pierre, carotte fane rôtie, jus de viande réduit - Roasted duck fillet served with stone-ground polenta and roasted carrots, drizzled with a rich meat jus.
- Côte de cochon ibérique Crèmeux de patate douce et épinards, quinoa croustillant - Iberian pork chop accompanied by creamy sweet potato and crispy quinoa.
- Pomme confite au caramel Sablé breton, noisettes caramélisées, glace caramel, fleur de sel - Caramelized apple served with Breton shortbread, caramel ice cream, and caramelized hazelnuts.
- Madeleines Cuisson à la plaque, coulis fruit rouge & sauce caramel - Freshly baked madeleines served with red fruit coulis and caramel sauce.
Beverages and pairings
Olive&Artichaut offers a curated selection of wines that perfectly complement the Mediterranean dishes. The wine list features local and regional varieties, enhancing the flavors of each meal. Additionally, the restaurant serves a variety of cocktails, crafted with fresh ingredients, ideal for pairing with appetizers or enjoyed on their own.
Dietary options
While Olive&Artichaut does not specifically cater to vegetarian or vegan diets, they do offer gluten-free options. Guests with food allergies are encouraged to communicate their needs to the staff, who are attentive and willing to accommodate.
Chef recommendations
The chef highly recommends the Filet de cannette rôti, a standout dish that showcases the restaurant's commitment to quality and flavor. Seasonal highlights also include the Raviolis aux gambas, which are a favorite among patrons for their exquisite taste and presentation.
Experience the menu
Join us at Olive&Artichaut in Nice for a memorable dining experience that celebrates the best of Mediterranean cuisine. Whether you’re a local or a traveler, the flavors and ambiance will leave a lasting impression.
