Discover the breathtaking dining experience at Ceto

Perched atop the prestigious Maybourne Riviera hotel in Roquebrune-Cap-Martin, Ceto offers an unparalleled culinary journey with sweeping views of Monaco and the sparkling Mediterranean Sea. This stunning rooftop restaurant masterfully blends a chic atmosphere with innovative seafood-focused cuisine, making it a must-visit destination for food lovers and travelers seeking a sophisticated French Riviera experience.

Exquisite cuisine by a Michelin-starred chef

Helmed by Chef Mauro Colagreco, celebrated for his three Michelin stars at Mirazur in Menton, Ceto delights guests with dishes that showcase bold, unique flavors and a passionate dedication to seafood. Diners rave about the artistic presentation and the harmonious balance of fresh, local ingredients that create an unforgettable dining experience.

Unrivaled views and elegant atmosphere

Ceto's terrace offers breathtaking panoramic views of Monaco and Monte Carlo, perfect for a romantic lunch or an elegant dinner. The restaurant's interior boasts a modern open-air design that complements the coastal scenery, while even the bathroom windows provide spectacular vistas — a detail that guests fondly remember. Outdoor seating lets you soak in the Riviera's sunshine while savoring expertly crafted cocktails or decadent desserts.

What to expect from your visit

Ceto serves breakfast, lunch, and dinner with menus highlighting fresh seafood and Mediterranean influences. The lunch menu offers great value while the tasting menu provides a lavish culinary adventure. Valet and free parking options make arrival stress-free, though the restaurant is not suited for children, emphasizing a refined and tranquil dining atmosphere.

Who is the chef at Ceto? Chef Mauro Colagreco, renowned for his Michelin-starred restaurant Mirazur in Menton, leads the culinary team at Ceto.
What is the average price when eating at Ceto? The average price per person is approximately €195, with the tasting menu priced at €195 and the lunch menu at €78.

Community sentiment and tips

Guests consistently praise Ceto for its exceptional food, impeccable service, and the unforgettable vistas of Monaco and the Mediterranean coastline. While some note that the restaurant can be lively, especially during special events, the overall atmosphere remains elegant and inviting. Many visitors highlight the dessert presentation as a standout delight, and the staff's attentive service adds to a memorable dining experience.

Book in advance to secure a terrace seat with the best views of Monaco and Monte Carlo.
Prepare for a seafood-intensive menu with bold flavors that reflect Chef Colagreco's signature style.
Consider visiting for lunch for excellent value and to enjoy the vibrant Riviera ambiance in daylight.

the history of ceto in roquebrune-cap-martin, france.

Nestled in the picturesque locale of Roquebrune-Cap-Martin, Ceto stands as a beacon of culinary excellence on the French Riviera. With breathtaking views of Monaco and the Mediterranean Sea, this Michelin-starred restaurant has quickly garnered acclaim for its innovative Mediterranean-inspired cuisine, crafted with passion and precision under the expertise of Chef Mauro Colagreco.

a culinary journey through time

Ceto's story began in 2021 with the grand opening of The Maybourne Riviera hotel, which underwent a remarkable transformation from the former Vista Palace. This renovation not only enhanced the hotel’s aesthetic appeal but also laid the foundation for Ceto to emerge as a premier dining destination. The restaurant's name, "Ceto," draws inspiration from the Greek goddess of the sea, echoing its commitment to seafood and Mediterranean flavors.

milestones in ceto's history

2021: Ceto opened as part of The Maybourne Riviera hotel, following a significant renovation of the former Vista Palace.
2022: Ceto was awarded its first Michelin star, recognizing its exceptional culinary offerings.

With this prestigious recognition, Ceto not only solidified its place on the culinary map but also attracted food enthusiasts from around the globe. Guests revel in a dining experience that combines fresh, locally-sourced ingredients with a creative menu that changes seasonally, echoing the rhythms of the Mediterranean.

a bright future ahead

As Ceto continues to grow and evolve, it stands as a testament to the vibrant culinary scene of Roquebrune-Cap-Martin and the enchanting allure of the French Riviera. With its dedication to excellence and a commitment to showcasing the best of Mediterranean cuisine, Ceto promises to remain a beloved destination for gourmets and travelers alike.

Discovering Ceto: Michelin-Starred Dining with a View in Roquebrune-Cap-Martin France

Perched atop the Maybourne Riviera hotel in Roquebrune-Cap-Martin, just a stone's throw from Monaco, Ceto offers an extraordinary dining experience that combines exceptional cuisine with breathtaking scenery. Under the masterful eye of Chef Mauro Colagreco, this Michelin-starred restaurant delivers an innovative and carefully curated menu emphasizing seasonal ingredients and seafood-focused dishes with bold, unique flavors. The setting is nothing short of spectacular, boasting panoramic views of Monaco and the glistening Mediterranean Sea that are visible even from the terrace and surprisingly, the restroom.

Exquisite dining paired with attentive service

Guests regularly commend the attentive and professional service which complements the upscale atmosphere. The restaurant features a pleasing interior design and an open-air dining concept that enhances the overall ambiance. Whether enjoying cocktails at the outdoor bar or indulging in the tasting menu inside, visitors find the experience memorable and refined. The generous portions and great value of the lunch menu add a delightful option for midday visitors seeking quality without compromise.

What to consider before your visit

While the culinary artistry and scenic views are the main attractions, it’s important to note that Ceto’s pricing reflects its Michelin-star status and prime location, which may not suit all budgets. Some guests have mentioned that the restaurant can become noisy and that certain events, such as wine tastings on the patio, can temporarily obstruct the view from some tables. These factors might impact the overall dining experience for those prioritizing tranquility and unobstructed vistas.

Pros: Exceptional cuisine crafted by Chef Mauro Colagreco, Michelin-starred recognition, stunning panoramic views of Monaco and the Mediterranean Sea, attentive and professional service, innovative and seasonal menu offerings.
Cons: High price point may be a consideration for some guests; occasional noise and view obstruction during events on the terrace.

In summary, Ceto stands out as a must-visit destination for food lovers and travelers seeking a luxurious dining adventure with one of the most impressive views on the French Riviera. While it commands a premium price and some moments may be less serene due to events or crowds, the combination of Chef Colagreco's exquisite culinary craftsmanship and the stunning Monaco backdrop make it an exceptional choice for special occasions or a memorable lunch or dinner.

4.6

1551 Rte de la Turbie, 06190 Roquebrune-Cap-Martin, France

04 93 37 22 44

Closed

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Wednesday

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Thursday

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