Dining options at hotel royal-riviera in saint-jean-cap-ferrat france.
Situated on the picturesque French Riviera, the Hotel Royal-Riviera offers an enchanting culinary journey that masterfully blends Mediterranean freshness with the vibrant spices of Indian cuisine. Each dish is crafted using the finest seasonal ingredients, promising an unforgettable dining experience in a refined, elegant setting overlooking stunning sea views. Bold flavors and fresh ingredients define the menu, inviting guests to savor a variety of thoughtfully prepared dishes.
starters.
Begin your meal with delicate Vegetable Samosas, a crispy pastry filled with a harmonious blend of spiced potatoes and peas. These vibrant starters set the tone for a menu that celebrates both tradition and creativity, perfect for vegetarians and lovers of bold flavors alike.
mains.
For the main course, choose between the succulent Tandoori Chicken, marinated in a yogurt and spice blend that delivers a tender, aromatic experience, or the expertly grilled Sea Bass, enhanced with fragrant herbs and a drizzle of rich olive oil. These dishes showcase the culinary expertise of Chef Geoffroy and his team, promising a feast that captures the essence of both Mediterranean and Indian influences.
desserts.
Conclude your dining experience with the exquisite Millefeuille, a classic French pastry boasting layers of flaky puff pastry and luscious vanilla-infused pastry cream. This dessert is a perfect reflection of the hotel's elegant culinary style, balancing richness with delicate textures.
drinks and specials.
Complement your meal with expertly crafted cocktails from the Cap Bar, where each drink is prepared with precision and a creative flair. Guests can also enjoy a carefully curated selection of wines and beers, ideal for pairing with the varied menu or sipping while enjoying the panoramic views of the hotel gardens and the sparkling Mediterranean Sea.
- Vegetable Samosas – Crispy pastry pockets filled with spiced potatoes and peas, a perfect vegetarian starter.
- Tandoori Chicken – Tender chicken marinated in yogurt and aromatic spices, grilled to perfection.
- Grilled Sea Bass – Fresh sea bass grilled with herbs and olive oil for a light Mediterranean delight.
- Millefeuille – Classic French layered pastry with vanilla pastry cream, a sweet ending to your meal.
