Discover the exquisite flavors of La Table du Royal's menu in Saint-Jean-Cap-Ferrat, where local and seasonal ingredients shine in every dish.
La Table du Royal offers a refined dining experience focused on the rich bounty of Provence-Alpes-Côte d'Azur. Their menu à la carte showcases a thoughtful selection of dishes crafted from the freshest local and seasonal produce, designed to delight food lovers seeking both classic and inventive French cuisine.
Starters
Begin your meal with delicate bites that celebrate the freshest seafood of the season. While the menu highlights mains prominently, patrons can expect a vibrant introduction featuring local shellfish and vegetables that awaken the palate for the courses ahead.
Mains
The main courses are a masterclass of French culinary expertise, focusing on the sea and land bounty of the region.
- Crustacés featuring the freshest crustaceans harvested from the Mediterranean.
- Coquillages that celebrate seasonal shellfish sourced from local waters, a true taste of the Riviera.
- Risotto made with creamy Arborio rice, vegetable broth, and freshly grated Parmesan for comforting richness.
- Viandes et volailles showcasing carefully selected meats and poultry enhanced by fragrant herbs de Provence.
Desserts
Conclude your meal with a selection of exquisite desserts that reflect the chef’s dedication to seasonal and local ingredients.
- Fromages affinés from Maître Bordier, offering a sublime cheese experience as a perfect ending or accompaniment.
- Desserts maison crafted from seasonal ingredients, providing a delightful finale rich in flavor and creativity.
Drinks and Specials
Complement your meal with an excellent selection of wines, cocktails, and coffees served with attentive care in an elegant setting. Whether enjoying a leisurely lunch or an intimate dinner, La Table du Royal promises a flawless culinary journey where each sip and bite is flawlessly harmonized.
