Traditional French Riviera cuisine menu overview in saint-tropez france with fresh local ingredients and authentic flavors.
Delight in a culinary journey through the French Riviera, where every dish is a celebration of vibrant, sun-kissed flavors and fresh local ingredients. Our menu offers a curated selection of traditional starters, mains, and desserts that capture the essence of Provence-Alpes-Côte d'Azur cuisine.
starters
Begin your meal with the iconic Salade Niçoise, a vibrant starter that perfectly balances tender tuna, briny olives, boiled eggs, ripe tomatoes, crisp green beans, and hearty potatoes. This classic dish embodies the fresh and wholesome spirit of the Riviera coast.
mains
The main offerings showcase fresh seafood that reflects the coastal charm of Saint-Tropez. Savor the Grilled Sea Bass, delicately seasoned with fragrant herbs, drizzled with golden olive oil and a hint of zesty lemon. This dish is a testament to simplicity and quality, highlighting the natural flavors of the sea.
desserts
Complete your dining experience with the legendary Tarte Tropézienne, a sweet indulgence featuring a soft brioche base filled with rich, creamy pastry cream and a delicate sprinkle of sugar. This dessert is a beloved specialty of the region, offering a perfect balance of texture and sweetness.
experience the french riviera flavors
Every dish is thoughtfully prepared using the freshest ingredients sourced from local markets, ensuring an authentic taste of the French Riviera’s rich culinary heritage. Whether you are a food lover or a traveler seeking genuine regional cuisine, our menu invites you to explore the delicious traditions of Saint-Tropez.
